Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice kheer /rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rice Kheer /Rice Pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rice Kheer /Rice Pudding is something that I’ve loved my whole life.
Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. It does not matter which part of India you go to or come from, this milk with rice and sugar concoction (with few variations) is.
To get started with this particular recipe, we have to first prepare a few components. You can have rice kheer /rice pudding using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rice Kheer /Rice Pudding:
- Prepare 700 ml full fat milk
- Prepare 2 tbsp small grain aromatic rice (govind bhog) or Basmati rice
- Get 5 tbsp sugar
- Prepare 1 pinch salt
- Take 2 cardamoms crushed
- Take 1 tbsp raisins
- Make ready 4 almonds chopped
- Take 6 cashewnuts chopped
- Make ready 2 tsp cornflour
Preparation method Rinse rice in cold water, until the water runs clear. Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron , cardamom, rose water and generous amount of nuts. It is sweetened with sugar or jaggery. And the best part it doesn't contain eggs.
Instructions to make Rice Kheer /Rice Pudding:
- Soak rice for 10 minutes.Soak almonds and chop them later.Boil milk in a heavy bottomed pan and when it is boiling,add the rice.I used govind bhog(ambemohar)rice,but basmati rice may be used.Cook on low flame and stir at intervals so that rice doesn't stick at bottom.
- Cook till reduced to half and rice is more or less done.Add sugar and pinch of salt and stir.If condensed milk is used then reduce amount of sugar.Mix cornflour in little water and add it to the kheer.It makes the kheer thick and creamy.Sprinkle cardamom powder and chopped almonds and cashewnuts.Add raisins after the rice kheer is partially cooled.Mix well.Serve chilled.
It is simmered and reduced to form a. Rice kheer is one of the easiest traditional Indian desserts you can make! Rich, creamy pudding-like texture and flavored with cardamom and saffron. A dangerously addictive treat you'll want to make it again an again! Indian rice pudding, also known as Kheer originated in the Indian subcontinent.
So that’s going to wrap this up for this exceptional food rice kheer /rice pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
