Sugar Free Kheer (Rice Pudding)
Sugar Free Kheer (Rice Pudding)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sugar free kheer (rice pudding). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic.

Sugar Free Kheer (Rice Pudding) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sugar Free Kheer (Rice Pudding) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sugar free kheer (rice pudding) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Free Kheer (Rice Pudding):
  1. Prepare 1 cup boiled rice
  2. Get 2 litre milk
  3. Take 5-6 Cardamom(elaichi)
  4. Make ready 6-8 strands Saffron
  5. Get Pinch turmeric
  6. Take 10-12 Raisins
  7. Take 8-10 Almonds
  8. Take 6-10 Pistachio
  9. Make ready 8-10 Cashews
  10. Get As required Sugar substitute…I used "Sugarfree natura" (sucralose)

Learn how to make Sugar-Free Rice Pudding. Rice pudding recipes usually call for sugar, but using agave nectar as a sweetener makes the rice pudding a low-glycemic index food suitable for diabetics or anyone watching their sugar intake. Use cow's milk or substitutes such as almond, soy or coconut milk to give rice pudding its signature. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!

Instructions to make Sugar Free Kheer (Rice Pudding):
  1. It's good to make kheer in a earthen pot…you can use normal pot too.
  2. Boil milk and bring to half. Add cardamom (elaichi) for flavour.
  3. Add in saffron and pinch of turmeric (do not add too much as it can become bitter…)
  4. Add dry fruits. (leave some for garnish)
  5. Add boiled rice and cook till the milk reduces to 1/4th of original quantity. Keep stirring to avoid milk sticking to the pan.
  6. In the end add sugar substitute (I used sugar free natura powder 7-8 scoops) you can use sugar also.
  7. Garnish with remaining dry fruits. You can serve hot or chilled

This Indian dessert is served on all kinds of special occasions. Kheer requires a few essential ingredients: rice, milk and sugar. We almost always have those three ingredients at my house, which makes this an. Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron , cardamom, rose water and generous amount of nuts. It is sweetened with sugar or jaggery.

So that is going to wrap it up for this special food sugar free kheer (rice pudding) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!