Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tasty Kheer with Date Palm Jaggery for all glutton Bengali people.😊 For full Recipe please watch my video. Nolen Gur'er Payesh or Rice Pudding with Date Palm Jaggery is a very popular dessert recipe. This recipe made out of few ingredients like Gobindobhog Nolen Gur'er Payesh নলেন গুড়ের পায়েস Natun Gurer Payesh Khejur Gurer Payesh Bhog'er Payesh Gur Ki Kheer गुड़ की खीर Rice Pudding with Date.
নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer:
- Prepare 1/2 cup Chinigura rice soaked with water
- Take 1 pinch salt
- Prepare 2 cup liquid milk
- Get 2 tablespoon Powder milk
- Prepare 1 tablespoon condensed/ evaporated milk
- Make ready 2 pieces bay leaves
- Get 1 teaspoon ghee
- Get 1/2 cup/as required Jaggery(nolen gur)
- Prepare 1/4 th teaspoon cardemon powder
- Prepare 2 tablespoon chopped dryfruits
Date palm jaggery is not easily available and is mostly available during the winter season. So, next time you have a friend coming from Kolkata, ask. Besides, the typical Bengali chaler payesh, we also make kheer or payesh with chushi or pasta shaped rice dumplings. Date Palm Jaggery Rice Pudding (Khejur Gurer Payesh ).
Instructions to make নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer:
- Cook the rice with 1.5 cup water, liquid milk,powder milk and bay leaves on stove.when rice is 100% cooked,discard the bay leaves and add one pinch of salt and mash well.
- Then add condensed milk,cardemom powder and jaggery and cook them well. It brings a nice smell.Now add ghee from the top and garnish with dryfruits.
- Kheer is ready to serve.Enjoy.
The savoury-sweet coconut—browned around the edges—with the heat of the green chillies and the nigella seeds is perfect as a snack with tea, or as a side with dal and rice. There's no denying that rice pudding is at the top of the list when it comes to comforting desserts. This classic Indian version, called kheer, is spiced with cardamom and flecked with Make Lakshmi's rice pudding. After making this creamy dessert once, you'll likely find yourself making it again and again. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts.
So that’s going to wrap this up for this special food নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
