Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rice pudding (kheer). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rice pudding (Kheer) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Rice pudding (Kheer) is something which I have loved my entire life. They’re fine and they look wonderful.
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose. It does not matter which part of India you go to or come from, this milk with rice and sugar concoction (with few variations).
To get started with this recipe, we must first prepare a few ingredients. You can have rice pudding (kheer) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice pudding (Kheer):
- Prepare 1 cup rice
- Get 100 gms milk solid (khoa/mawa)
- Prepare 1/4 cup honey
- Take 1 and 1/2 cup lukewarm milk
- Make ready 1/2 melted jaggery (Nolen gud)
- Take 2 cups warm water
- Take 2 tbsp pistachios
- Prepare 1 pinch salt
- Make ready few Stands of saffron
Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat.
Instructions to make Rice pudding (Kheer):
- Soak the rice in 2 cups of water for 20 mins after cleaning and washing.
- Grate the milk solid. Soak saffron in half cup lukewarm milk.
- Pressure cook the rice for 2 whistles. Let it cool - - Mash the cooked rice with a masher lightly.
- Mix lukewarm milk with mashed rice and cook in low - medium flame. - Now add mawa,jaggery, salt and cook till mawa is totally dissolved in the kheer.
- Cook for 1 minute and bring down. Transfer to a bowl. - Mix honey, saffron milk and garnish with chopped pistachios. - Serve after keeping for 1 hour in the refrigerator. - Thanks. - - * Cooking in pressure cooker consume less time.
It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. Indian rice pudding, also known as Kheer, is a traditional Indian dessert that's creamy, delicious and easy to make! Indian rice pudding, also known as Kheer originated in the Indian subcontinent. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything.
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