Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, curry pilaf with chicken in tomato-cream sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curry Pilaf with Chicken in Tomato-Cream Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Curry Pilaf with Chicken in Tomato-Cream Sauce is something which I’ve loved my whole life.
Learn how to prepare this easy Chicken Curry with Creamy Tomato Sauce recipe like a pro. This quick and easy chicken curry tastes terrific and will leave your house smelling glorious. Crisp-tender chicken in the most amazing cream sauce ever.
To get started with this recipe, we have to prepare a few ingredients. You can have curry pilaf with chicken in tomato-cream sauce using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Curry Pilaf with Chicken in Tomato-Cream Sauce:
- Take 4 servings Curry pilaf -
- Make ready 1/2 can Canned tomatoes
- Make ready 1 thigh Chicken thigh meat
- Take 2 clove Garlic
- Prepare 1 Salt and pepper
- Get 1 tbsp White wine
- Get 1 Soup stock cube
- Take 2 tbsp Cake flour
- Prepare 200 ml mixed with the cake flour Milk (or fresh cream)
- Make ready 1 Coarsely ground black pepper
- Take 1 tbsp Olive oil
- Get 10 grams Butter
Once the sauce looks creamy and chickens are coated well, switch off the pot. ( Cream will split and the sauce will look grainy if the sauce is cooked for too long after adding the cream). Serve the chicken with creamy tomato sauce over pasta or sides of greens. Hi I'm Eva, the face behind The Curious Chickpea. My favorite animal is the tiger, but I'd rather hug a chicken.
Instructions to make Curry Pilaf with Chicken in Tomato-Cream Sauce:
- Make the curry pilaf - see. Slice the garlic and cut the chicken into bite sizes.
- Put the cake flour in a measuring cup with a little milk. Mix well until there are no lumps. Add more milk up to the 200 ml mark.
- 2 tablespoons of cake flour will make the sauce thick and creamy. If you prefer the sauce thinner, 1 tablespoon would be fine.
- Heat olive oil and butter with the garlic in a pan. When the garlic is fragrant, add chicken and stir fry.
- Season with salt and pepper. Stir fry the chicken until it's browned. Add coarsely ground black pepper also. If it looks like the garlic is getting burned, take it out.
- When the chicken is properly browned, add white wine, canned tomatoes and soup cube. Add the milk-flour mixture from Step 2 and stir to prevent it from burning.
- When the sauce is bubbling and thickened, turn the heat down to low and simmer for another 1-2 minutes. The chicken in tomato-cream sauce is done.
- Put the curry pilaf on a plate, and spoon the chicken with tomato-cream sauce over to finish. Served on one plate like this for an elegant finish.
- The combination of tomato-cream sauce and curry pilaf is so good!
I love to cook and bake and want to share that passion with you. Stir tomato sauce into the onion and spice mixture, bring to a boil, and reduce heat to low. Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based dishes Cook this moreish meat feast of chicken thighs with spicy sausages, tomatoes and peppers. It tastes great served with pilaf rice or mashed potatoes.
So that’s going to wrap this up for this exceptional food curry pilaf with chicken in tomato-cream sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
