Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's spicy asian ramen soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
SPICY VIETNAMESE NOODLES, JAPANESE RAMEN & BEST Chicken Rice in Portland Oregon. For the herbs [pull from stems just prior to serving], leaves cilantro [no stems], leaves thai basil [no stems], leaves mint [no stems], for the vegetables [as needed], thin sliced cabbage [dashed with lime juice], chopped bok choy, thin sliced jalepenos. See more ideas about Ramen recipes, Recipes, Asian recipes.
Mike's Spicy Asian Ramen Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's Spicy Asian Ramen Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Asian Ramen Soup:
- Take 3 Packages Oriental Ramen Noodles [with seasoning packets]
- Prepare 1 Pound Presteamed Shrimp [deshelled - added last]
- Take 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
- Make ready 4 Cups Water [more of needed]
- Take 1.5 Cups Fresh Cabbage [sliced thin]
- Prepare 1/2 Cup Fresh Chopped Cilantro Leaves
- Get 1/8 Cup Fine Minced Jalapenos
- Prepare 1 Small Can Bamboo Shoots [drained]
- Get 1 Small Can Water Chestnuts [drained]
- Get 1 (15 oz) Can Baby Corn [drained]
- Get 1/8 Cup Fine Minced Jalapenos
- Take 2 tbsp Siracha Sauce
- Get 1/2 tsp Crushed Thai Chillies
- Get 1/2 Can Bean Sprouts
- Make ready 1/3 Cup Green Onions [+ reserves for garnish]
- Take 1/2 Cup Dried Shitake Mushrooms
- Make ready 1 tsp HonDashi
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Prepare 1/2 tsp Dried Thai Peppers
- Make ready 2 tbsp Siracha Sauce [added last]
- Take 1 tbsp Fine Minced Pickled Ginger
- Get 1/4 tsp Chinese 5 Spice
- Prepare ● For The Sides
- Take Siracha Hot Sauce
- Take Sesame Seeds
Chicken Ramen Soup: The ultimate comfort food that's ready in minutes. Classic and decadent chicken soup made with delicious steamed organic noodles Satisfy Your Craving: From spicy ramen to rich Tonkotsu, and kimchi vegetarian noodles to miso soup, Mike's Mighty Good Craft Ramen has a. This miso ramen soup tastes much better than the soup base that comes with the package. In case you're wondering, the soup for Miso Ramen is Just a few sprinkles of white pepper will elevate the flavor and add a nice kick without the spiciness.
Steps to make Mike's Spicy Asian Ramen Soup:
- Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
- Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
- Dried Asian mushrooms pictured.
- In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
- Add your shrimp and Siracha and boil for 2 minutes longer.
- Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!
You can find white pepper powder in Asian grocery. Spicy ramen is popular in the states. Y'all asked for it, here it is. Probably the biggest learning in my quest for better and better miso is the reduction of gelatin content in the soup. My miso tare is just rich, and the gelatin from things like femurs or feet actually makes it overwhelming.
So that’s going to wrap this up for this exceptional food mike's spicy asian ramen soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
