Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whosayna’s kheer/rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic.
Whosayna’s Kheer/Rice Pudding is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Whosayna’s Kheer/Rice Pudding is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have whosayna’s kheer/rice pudding using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Kheer/Rice Pudding:
- Get 1 cup Rice (rice with aroma but not basmati)
- Take 1 and half ltrs Fresh milk
- Make ready 1 tin Condensed milk
- Take 1 tin Evaporated milk
- Make ready 1 tin Nestle cream
- Make ready 1 and hlf tsp Cardamon powder
- Get few strands of Saffron
- Make ready 1/2 tsp Nutmeg powder
- Make ready 1/2 cup Almonds and Pistachios (slivered)
Dad has been making rice pudding this way my whole life, but dad's method has never appealed to me that much, so boiling or baking it would have to be. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This creamy rice pudding is delicately flavored. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base.
Instructions to make Whosayna’s Kheer/Rice Pudding:
- Soak rice for two hours then boil it in little water till soft and mushy, use pressure cooker. - Take a big pot pour fresh milk, condensed milk, evaporated milk, cardamon powder, nutmeg powder, quatre cup almonds and pistachios, saffron and boiled rice then boil till it thickens a little, stir now and then, remove from flame.
- Always remember after cooling down it thickens more. Add nestle cream just after you removed from flame and mix well. Garnish with remaining almonds, pistachios and saffron.
There's no denying that rice pudding is at the top of the list when it comes to comforting desserts. This classic Indian version, called kheer, is spiced Sanjay Patel has a great one called Ramayana: Divine Loophole." And, of course? After making this creamy dessert once. How to Make Kheer (Indian Rice Pudding). Add the rice and simmer over low heat until the mixture thickens and the rice is tender.
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