Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer
Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, rice pudding with jaggery | bengali gur’er paayesh (गुड़’एर पाएश) | gur ki kheer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Then add melted jaggery or gur in cold rice milk. Hi all I am sharing rice kheer in bengali style with date palm jaggery or liquid gur,very healthy, tasty rice kheer ,those are new please subscribe my. Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction, and sweetening it with nolen gur.

Rice Pudding with Jaggery

To get started with this recipe, we have to first prepare a few components. You can cook rice pudding with jaggery | bengali gur’er paayesh (गुड़’एर पाएश) | gur ki kheer using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer:
  1. Get 12 Tbsp/150 grams Basmati Rice
  2. Prepare 1.5 liter (6 Cups) Full Cream Milk
  3. Take 250 grams Jaggery
  4. Prepare 6 Green Cardamoms
  5. Take 10 Cashews
  6. Take 10 Raisins

Purchase dry rice seed from Tex Brandon at Camp Vault, then plant at manor farm. Harvest rice ears and turn it into rice using Farm Goods machine. Rice is a staple crop that can be used to make Flour , as well as being part of several recipes. Rice is found in Water Gardens.

Steps to make Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer:
  1. Wash the Rice thoroughly. No starch should remain. Keep aside.
  2. Heat the Milk in a heavy bottomed stainless steel pot on medium heat. - When it comes to a boil, reduce heat to low, stirring occasionally.
  3. Add the Rice & the Green Cardamom. Stir. - When the milk reduces to about half, add the Jaggery (broken into small pieces). Stir well.
  4. Let it simmer until it thickens, stirring frequently.
  5. Remove from heat. Let it cool completely. - Add the Cashews & Raisins.
  6. Chill in the refrigerator for a couple of hours.
  7. Enjoy!
  8. Note: - The Kheer shouldn’t be too thick. A pouring consistency is what we want. Remember, it will thicken further when it cools down & furthermore when it’s chilled in the refrigerator. You might have to add a little cold milk at the time of serving if you think it’s too thick.

Rice is a re-harvestable crop, right click the fully grown crop to harvest it safely. Left-clicking will destroy the crop and will NOT return a rice plant. EXCLUSIVE: Julianne Nicholson (Monos), Jean Smart (Life Itself), Angourie Rice (Black Mirror), Evan Peters (I Am Woman), Cailee Spaeny (On the Basis of Sex) and.

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