Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ramen burgers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional We loved these ramen burgers! We included one of the seasoning packets in with the noodles and they. Instant Ramen HACKS Upgrade using sous vide recipes!
Ramen burgers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ramen burgers is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have ramen burgers using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ramen burgers:
- Take 2 packages instant ramen noodles (any), flavor packet discarded or use in beef
- Get 2 large eggs
- Get 3/4 lb lean ground beef
- Get 1 tbsp soy sauce
- Make ready 1 tsp sesame oil
- Get 3 tbsp vegetable oil, divided
- Take 1/3 cup Ranch, depending on how much sauce you want
- Get 1/3 cup Sriracha sauce, depending
- Take 1 salt and pepper to taste
The Ramen Burger is a combination of ramen and a burger. In Sydney, a ramen place called On Ramen sells ramen burgers but people that had tried them had varied opinions. Voir plus d'idées sur le thème Cuisine, Recette, Recette ramen. Today, chef-inventor Keizo Shimamoto's business is still going strong.
Steps to make Ramen burgers:
- Bring a pot of water to a boil; add ramen noodles. Boil, stirring occasionally, until noodles are tender, about 3 minutes. Drain. Allow noodles to cool slightly.
- Beat 2 eggs in a bowl; season with salt and pepper. Stir noodles into eggs until evenly coated. Divide noodles into 6 burger-size ramekins or bowls. Place a sheet of plastic wrap directly over noodles and stack another bowl on top to flatten noodles. Refrigerate until firm, about 20 minutes.
- Mix beef, soy sauce, and sesame oil in a bowl. Divide beef mixture into three equal portions and shape into patties.
- Heat about 1 tablespoon vegetable oil in a large skillet over medium-high heat. Invert each ramen bowl, gently tapping the bottom of the bowl until ramen loosens, careful to maintain bun shape.
- Fry each ramen bun, without moving noodles, in hot oil until golden brown, about 3 minutes. Flip each bun and continue frying until crisp, 3 to 5 minutes more.
- Heat about 1 tablespoon vegetable oil in the same skillet used to fry ramen over medium heat. Cook beef patties.
- Time to make the Sriracha Ranch… Mix Sriracha sauce and ranch together and add it like ketchup to your burger and anything else that you want to add. Enjoy
How Keizo Shimamoto invented the Ramen Burger. Make ramen "buns": In a large pot of salted boiling water, cook ramen according to package instructions. The ramen burger fuses together two comfort foods that are integral to the culinary cultures of both Japan and America. Ramen burger is a unique variety of a hamburger consisting of a meat patty that is sandwiched between two fried ramen noodle buns. The meat patty is typically slathered in shoyu sauce and.
So that’s going to wrap this up for this exceptional food ramen burgers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
