Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach and garlic pinwheels. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach and garlic pinwheels is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spinach and garlic pinwheels is something that I have loved my entire life.
Also used garlic butter crecent rolls. I love the way they smell while cooking. I mixed the spinache and cheese together and then spread on dough.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach and garlic pinwheels using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and garlic pinwheels:
- Take 2 cups flour
- Make ready 1 tsp yeast
- Make ready 2 tsp sugar
- Take 1 tsp salt (or less)
- Get 1 cup warm water
- Take 2 bunches spinach
- Take 2 tbsp Garlic paste
- Make ready Cheese
- Prepare Tomatoe sauce
- Get 1 egg
They are a great grilling supper. These chicken pinwheels are really easy to make and do not require a lot of ingredients. Now this recipe does have a garlic butter drizzle as the final step. So I'll have these pinwheels ready first thing before I pick up the dogs at the pet hotel.
Steps to make Spinach and garlic pinwheels:
- Mix yeast and sugar in warm water and let it proof.
- In a bowl put flour, add in salt and mix with the yeast mixture to form a dough.
- Cover the dough after kneading and let rise double the size.
- Wash and cut the spinach then steam with garlic paste for a few minutes. Remove and make sure to draw all the water.
- Take the dough, punch the air inside then take it to a floured kneading surface and roll to a rectangle.
- Spread tomatoe sauce, then grate the cheese on top then add the spinach mixture.
- Roll the dough in a cylindrical shape and cut into small circles and put in the baking tray.
- Glaze with egg and let it sit for some 20 min. Glaze again and bake.
- Serve and enjoy.
Just be sure to serve these immediately In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the.
So that is going to wrap this up with this exceptional food spinach and garlic pinwheels recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
