Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kheer(indian rice pudding). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Learn how to make Indian Rice pudding (One of the most popular Indian dessert) made using milk, rice, sugar, saffron and green cardamom.
Kheer(Indian rice pudding) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kheer(Indian rice pudding) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook kheer(indian rice pudding) using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kheer(Indian rice pudding):
- Prepare 1 cup parboiled rice, 4 cups milk powder, diluted with cold wate
- Prepare Sugar to taste, rose water, roasted nuts or pistachios
- Make ready Vanilla essence
Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! This Indian dessert is served on all kinds of special occasions. If you've never tried kheer before, it's basically a milky pudding-like dessert that has a thinner consistency than American rice pudding. I got this recipe off of an Indian dessert recipe page, and adapted it to make it vegan.
Instructions to make Kheer(Indian rice pudding):
- In a pot add the diluted milk and bring to a boil. Add the rice and cook till the milk and rice thickens, stirring to avoid it from burning or sticking to the pot. add sugar and keep stirring.
- Once you achieve your desired thickness put off the heat. Add 1 cap vanilla essence and 1 cap rose water. Stir well and allow to cool completely. You can also place it in freezer to cool completely.
- Serve in glasses or cups of choice and garnish with crushed nuts or crushed peanuts.
It is perfect, I am a big lover of kheer and this is the perfect recipe. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom. Rice is among the most in-demand food items eaten by most of Indians. It's also an essential staple food that's generally eaten in Asia.
So that’s going to wrap it up with this exceptional food kheer(indian rice pudding) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
