Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chawal kheer(indian rice pudding). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Punjabi Style Rice Kheer - Traditional Indian Sweet. Balwinder SINGH. चावल की परफेक्ट खीर बनायें इन टिप्स के साथ/ Chawal ki kheer/Rice pudding Switch off the flame and garnish with sliced almonds and cashews.
Chawal kheer(indian rice pudding) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chawal kheer(indian rice pudding) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chawal kheer(indian rice pudding) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chawal kheer(indian rice pudding):
- Prepare 1 ltr milk
- Take 1 cup rice soaked in water
- Prepare to taste Sugar according
- Get 1/2 tbsp cardamom powder
- Take Dry fruits (kishmish, kaju, badam)
If you've never tried kheer before, it's basically a milky pudding-like dessert that has a thinner consistency than American rice pudding. Rice kheer or Indian rice pudding is the most loved Traditional Indian desserts prepared on stovetop & nowadays in instant pot. This instant pot Kheer made with three basic ingredients rice, whole milk, & sugar, a perfect dessert to finish off the meal. Kheer, rice pudding is known as "chawal ki kheer" a.
Instructions to make Chawal kheer(indian rice pudding):
- Firstly grind the rice and dry fruits cut it.
- Take a pan add milk and boil it medium flame for 10 minutes.
- Now add grind rice and cook it at low flame for 10 minutes.
- After then add sugar and mix well.
- Now add cardamom powder and dry fruits and mix well.
- Garnish with dry fruits and serve it.
Chawal ki Kheer recipe, Rice pudding with detailed step by step photos. The chawal ki kheer made at the Padmanabha Swamy Temple in Kerala is world-famous. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour. Rice Kheer: One of the most favourite Indian dessert, made quickly and easily with just a few ingredients. Chawal ki kheer is the perfect dish to celebrate a festival or any joy or just cook it up as an after-meal dessert at home.
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