Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana pancakes with modak flavour. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Banana pancakes with modak flavour is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Banana pancakes with modak flavour is something which I’ve loved my entire life. They’re nice and they look fantastic.
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. They were perfect and had plenty of banana flavor.
To begin with this particular recipe, we have to first prepare a few components. You can cook banana pancakes with modak flavour using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana pancakes with modak flavour:
- Get 2 ripe bananas
- Make ready 1&1/4 tsp rice flour
- Get 1/2 cup jaggery
- Prepare 1&1/2 cup water
- Take 1/2 cup grated coconut
- Prepare 2 tbspn sesame seeds
- Prepare 1/4 tsp cardamom powder
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp baking powder
- Make ready As required Ghee for frying
Most everyone has leftover ripe, spotty bananas from the week — a little too ripe to enjoy as is, making them perfect for a. These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. They're also super easy to make, so they're just perfect for a lazy Sunday morning..and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes. Heat the vegetable oil with a pad of butter on a griddle or in a non-stick pan (the butter gives flavor Flip the pancakes and cook a few minutes more.
Steps to make Banana pancakes with modak flavour:
- Measure all ingredients as per given details with measuring cups and spoons.
- In a big bowl mash 2 ripe bananas with the help of fork.
- Take another bowl and add 1/2 cup jaggery and 1 and 1/2 cup water and boil it till the jaggery completely dissolved in water and cool that jaggery water.
- Now add rice flour, grated coconut, cardamom powder, sesame seeds and mix well.
- Now and baking powder and baking soda in it. Add jaggery water and mix well.
- In pan drizzle ghee and spread batter on it. Cook it on medium flame and cook another side also apply ghee on both the side while cooking.
- In plate place two pancakes add dry fruits of your choice, banana pieces and drizzle honey on it. Enjoy your modak flavour banana pancake.
Top with maple syrup and fresh sliced bananas, if. These banana pancakes are easy to make with no mixer required, and they're the perfect Saturday Whose ready to make some banana pancakes and pretend like it's the weekend? I can't help it if that song Anyway, if you're looking for the fluffiest, most delicious pancakes loaded with banana flavor. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself.
So that’s going to wrap this up with this special food banana pancakes with modak flavour recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
