Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, spicy latin-inspired shrimp in tomato sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy Latin-Inspired Shrimp in Tomato Sauce is something which I’ve loved my whole life.
Learn how to make Shrimp with spicy tomato sauce & see the Smartpoints value of this great recipe. This recipe is a spin on Fra Diavolo sauce, a traditional Italian sauce full of flavorful spice. Serve this one over pasta or rice to take advantage of all the juicy drippings.
To get started with this recipe, we must first prepare a few components. You can have spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- Take 1 Tablespoon oil
- Take 1 Tablespoon butter
- Make ready 1/2 a mediun onion, minced
- Prepare 1/2 a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
- Make ready 4 cloves garlic, minced (about 2 Tablespoons)
- Make ready 1/4 cup chopped cilantro + more for garnish
- Make ready 1 packet Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
- Make ready 1/4-1/2 teaspoon cayenne pepper
- Make ready 1 cup tomato sauce
- Make ready 1/4 cup unsalted chicken stock or white wine
- Get 1-2 Tablespoons fresh lemon juice
- Make ready 1/4 teaspoon salt to start
- Get 1.5 pounds large to jumbo shrimp that have been peeled and deveined, lightly salted
This recipe is all about the sauce that's super easy and ready to go with just good ol' regular ingredients. You'll toss all those pretties up in the pan, just the way you like 'em, throw a handful of seasonings for a bit of spice and make it all awesome! It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way. We found a beautiful example of this classic dish You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then add shrimp and feta and plop it in the oven to bake.
Instructions to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
- Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
- Stir in Goya packet and cayenne.
- Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
- Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
- Garnish with a little bit of chopped fresh cilantro and enjoy! :)
Great recipe for Spicy Latin-Inspired Shrimp in Tomato Sauce. Mix tomatoes, tomato paste, water, sugar, basil, garlic powder, oregano, salt and red pepper in large saucepan. Bring to boil on medium-high heat. Pour tomato sauce over shrimp and pasta. Serve immediately with shredded Parmesan cheese, if desired.
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