Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and mince pinwheels. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A must try recipe loved by both kids and adults. Potato Pinwheel Samosa Recipe for Iftar and superb for Lunch box. Follow our simple pastry recipe to make delicious Mince Pie Pinwheels that are full of flavour!
Potato and mince pinwheels is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Potato and mince pinwheels is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato and mince pinwheels using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato and mince pinwheels:
- Get 2 medium sized boiled and mashed potatoes
- Take 1 and half cup mince boiled with salt and garlic
- Take To taste salt
- Take Half tspn Lal mirch powder
- Take Half tspn kutii Lal mirch
- Make ready Half tspn zeera kutta
- Get 1 tspn dhania kutta hua
- Prepare choty size ka pyaz
- Take 1 medium sized grn chilli cut thinly
- Take As requird Hara dhania
- Get 1/2 tspn soya sauce
- Take 1/2 tspn BBQ sauce
- Take For dough
- Take 1 cup maida
- Make ready 1/4 th tspn nmk
- Prepare Oil 1 tblspn
- Prepare Pani for making dough
- Get For Binding of wheels
- Make ready 2 tspn of maida
- Get 2 3 tspn of water
Looking for some tasty Christmas snacks? In this episode of Sweet Treats chef Tess Ward shows you how to make mince pie pinwheels - perfect with a cup of tea, or even a glass of champagne! Sprinkle on the grated cheese, if using, and brush the pastry edges with a Place the pinwheels on the baking tray (or trays), spaced well apart to allow for rising. Potato Baked Pudding With MushroomsUkrainian Recipes.
Instructions to make Potato and mince pinwheels:
- Dough should b make first by mixing oil and salt in maida mix them well then add water to make a dough…..dough should not b Soo soft it should b hard enough to roll easily widout dusting maida…… keep it aside by covering it
- Make runny mix of 2 tspn of maida and watr to bind the wheels
- Now put the pan on flame and add a tblspn of oil in it now add pyaz and sotay it to change clr then add green chillies zeera nmk mirch kuti Lal mirch dhania mix and add potatoes and mince mix it together then add soya and BBQ sauce and mix them and fry it ke alooo ka kachapn khtm ho jae now keep it aside and let it cool
- Now make to pairas of dough and roll one of it in a big roti
- On roti add the filling to cover itl altogether except at cornors
- Now start folding roti from one side in a tight roll…..roll roll and reach the end cornors and at cornors the put some maida and water runny binding mix to close
- Tap the roll and now cut With sharp knife into an inch thick wheels and then press them with light hands
- Now heat the oil for frying dip the wheels one by one in binding mixture of maida and then in the pan for frying and pinwheels r ready when they r golden brown
These ham and cheese pinwheels are tasty cheesy scrolls that everyone will love. They are the perfect size for children and grown-ups alike, making it the These puff pastry sausage rolls are different from other recipes, they are filled with beef mince, potato and aromatic homemade samosa spices. I am drawn towards foods that are out of the ordinary. Of course, I love the traditional foods, and probably make more of those on a regular basis, but throw in a different ingredient or something unexpected, and it really intrigues me. In medium bowl, with fork, mash potatoes leaving some small pieces.
So that is going to wrap this up for this exceptional food potato and mince pinwheels recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!