Quinoa layered salad
Quinoa layered salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, quinoa layered salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quinoa layered salad is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Quinoa layered salad is something which I’ve loved my whole life. They are fine and they look fantastic.

This salad holds beautifully, so you can pack it up a day ahead. For the easiest eating, choose wide-mouthed pint jars. Quinoa Salad is healthy & zesty with spices.

To begin with this recipe, we must prepare a few components. You can have quinoa layered salad using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quinoa layered salad:
  1. Make ready 1 cup quinoa
  2. Take 2.5 cup water
  3. Prepare 1 cup blanched carrot chopped
  4. Take 1 cup deseeded tomato chopped
  5. Take 1 cup corn kernels boiled
  6. Take 1 tsp melted butter
  7. Get to taste Salt
  8. Take 1/4 black pepper
  9. Take 1 tbsp olive oil
  10. Prepare 1 tbsp chopped paneer
  11. Make ready 1 cup chopped lettuce
  12. Take 1 tbsp pudina leaves chopped
  13. Take 1/2 tsp chilli flakes
  14. Take 1 tsp haldi
  15. Prepare 1 cup pomegranite
  16. Prepare 1 cup chopped cucumber
  17. Make ready 1 tsp lemon juice

This Cucumber Quinoa Salad recipe is easy to make ahead of time, naturally gluten-free, and full of fresh, feel-good flavors that everyone will love! Layered Quinoa Salad — Quinoa adds its own brand of nutty deliciousness in this festive layered salad recipe, made with romaine lettuce, cheese, and grape tomatoes. This Greek Quinoa Salad has all of the same flavors as a traditional Greek Salad, but I added quinoa. You can also serve this Greek Quinoa Salad as a main dish.

Instructions to make Quinoa layered salad:
  1. First boil the quinoa.. soak quinoa for 1 hr then drain the water now take a pan add water..haldi..salt and quinoa cover it for 20 min on simmer. Quinoa ready
  2. Now take a bowl add blanched carrot..lemon..salt and pepper keep aside..
  3. Take another bowl add corns.. butter..salt..chilli flakes.mix it well..keep aside.
  4. Now take a mason jar and arrange the qunioa and veggies.. on the top drizzle little olive oil..
  5. Enjoy..best for those who r on diet.. full meal in one mason jar..

This VEGAN QUINOA SALAD is my favorite packed lunch, loaded with plant-based protein. This Vegan Quinoa Salad is one of my favorite make-ahead lunches. I love how it's loaded with a variety. We made over tabbouleh, turning it into an individually packed picnic dish. This salad holds beautifully, so you can pack it up a day ahead.

So that is going to wrap this up for this exceptional food quinoa layered salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!