Kheer (Indian Rice Pudding)
Kheer (Indian Rice Pudding)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kheer (indian rice pudding). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!

Kheer (Indian Rice Pudding) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Kheer (Indian Rice Pudding) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kheer (indian rice pudding) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kheer (Indian Rice Pudding):
  1. Get 500 ml milk
  2. Prepare 4-5 tsp sugar
  3. Get 1 small bowl boiled rice
  4. Make ready Chopped nuts
  5. Prepare Tiny pinch of salt
  6. Prepare Corn starch (optional or if required)

In this easy dump-and-start recipe, I transform three simple ingredients, rice, milk & sugar, into a rich and satisfying dessert, using the Instant Pot pressure cooker! Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is an Indian favorite dessert for special occasions.

Steps to make Kheer (Indian Rice Pudding):
  1. Take a sauce pan and pour the milk into it and bring it to boil on medium flame.
  2. Add sugar and a tiny pinch of salt into the milk and stir to dissolve the sugar.
  3. Let the milk boil till it thickens (if required, mix 1/2 tsp of corn flour with water in a bowl and then add it to the sauce pan)
  4. Add the boiled rice to the pan. Mix it well with the milk. Let it cook for 3-4 minutes.
  5. Put the gas off. Add roughly chopped nuts (like cashew, raisins, pistachio, almonds etc). Mix well with the milk and rice mixture.
  6. Take the kheer out in a bowl. Garnish it with nuts. The kheer is ready. Serve it hot or cold.

It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Indian rice pudding, also known as Kheer originated in the Indian subcontinent. It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with Indian spices such as cardamom and saffron. Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom. Rice is among the most in-demand food items eaten by most of Indians.

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