Pinwheel Bread "saganoti"
Pinwheel Bread "saganoti"

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, pinwheel bread "saganoti". It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

See great recipes for Peanut orange marmalade pinwheel aka saganoti too! Mapishi ya Saga noti / Sweet Fried Pinwheel bread. I tried Shuna's Kitchen Saga Noti recipe

Pinwheel Bread "saganoti" is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pinwheel Bread "saganoti" is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pinwheel bread "saganoti" using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pinwheel Bread "saganoti":
  1. Take Dough with sugar
  2. Get 1 teaspoon yeast
  3. Get 1 cup sifted wheatflour
  4. Make ready 1 teaspoon cinnamon
  5. Get 1 table spoon sugar
  6. Make ready 1 cup warm milk
  7. Take For salted dough
  8. Take Half teaspoon salt
  9. Take 1 teaspoon yeast
  10. Make ready 1 cup sifted wheat flour
  11. Get 1 teaspoon cinnamon
  12. Take 1 cup warm milk

Peanut orange marmalade pinwheel aka saganoti. Tiptree Orange Marmalade is a very appealing.

Steps to make Pinwheel Bread "saganoti":
  1. Mix dry ingredients for the dough with sugar and sugar separately and knead using warm milk.Let it rest while covered with cling film for an hour or so before rolling them out
  2. Place the two doughs on top of the other and stretch lightly till they are of the same size
  3. Roll tightly to achieve a log like shape then use wheat flour paste to glue the edge so that it doesn't unroll while frying.Use a thread to cut it into pieces
  4. Let the dough rest for around 30minutes before deepfrying.

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