Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, payesh/bengali kheer ❤️. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Payesh/Bengali Kheer ❤️ is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Payesh/Bengali Kheer ❤️ is something that I’ve loved my whole life. They are nice and they look fantastic.
Bengali Traditional "PAYESH" (Kheer) :-) Hangout in my kitchen. Traditional Bengali payesh Recipe only includes Rice, Milk, Sugar with dry fruits. Chaler Payesh aka Bengali Rice Kheer.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook payesh/bengali kheer ❤️ using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Payesh/Bengali Kheer ❤️:
- Prepare 20 grams rice (preferably Gobindo Bhog Chaal/Rice)
- Get 1/2 ltr milk
- Prepare 4-5 tbsp sugar
- Take 2-3 drops rose essence
- Take as needed Dry fruits of your choice
- Take 1 tsp ghee
- Take 1 Cardomom/Elaichi
- Get 1 bay leaf
- Get as needed Few kesar strands for garnishing
I got so many suggestions and recipe links to try. Kheer Recipe, popularly known as Chaler Payesh in Bengal is a traditional sweet dish of Indian cuisine. This is a rice-based sweet dish made along with milk. However, this recipe is globally popular in different communities with different names.
Instructions to make Payesh/Bengali Kheer ❤️:
- First soak the rice in water for half an hour. Now take a tadka pan, add a tsp of ghee and fry the dry fruits and keep it aside.
- Now boil the milk adding a bay leaf to it. This would enhance its flavour, then add the soaked rice to it. Now add the fried dry fruits & elaichi. Mix everything well. Boil it till the rice 70 percent done.
- Now add sugar & rose essence to it. Mix it well. Cook the rice till it's completely done. Now switch off the flame. And garnish it with some chopped dry fruits & kesar strands. Let it come to room temperature then keep it in a refrigerator for an hour or two & serve chilled. ❤️❤️
Like we Bengalis call it as Chaler Payesh or Nolengurer. Bengali Payesh recipe (rice kheer) is a delectable dessert that originates from the Indian subcontinent. Originally, kheer has always been a part of the Indian food heritage and for centuries it has been a popular recipe among the people. Moreover, rice kheer was mostly prepared co. In Bengali language payesh means kheer or payasam.
So that’s going to wrap this up for this exceptional food payesh/bengali kheer ❤️ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
