Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kesar narangi makhana sabudana kheer /payesh. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kesar Narangi Makhana Sabudana Kheer /Payesh is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kesar Narangi Makhana Sabudana Kheer /Payesh is something that I have loved my entire life.
with images below. sabudana kheer without jaggery is a tasty and satiating dessert, ideal to have on fasting days. Learn how to make sabudana kheer. sabudana kheer made of sabudana cooked in milk and sweetened with sugar, is a janmashtami vrat special recipe which has a very rich. Next day kheer or payasam is consumed.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kesar narangi makhana sabudana kheer /payesh using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kesar Narangi Makhana Sabudana Kheer /Payesh:
- Get 1 litre milk
- Get 1/4 cup Makhana
- Take 1/4 cup Sabudana
- Prepare 1 pinch Saffron/ kesar
- Make ready 180 gms Condensed milk
- Get 4-5 Cardamom powder from cardamom seeds
- Get 8-10 drops orange flavours (optional)
- Get 4 Oranges / Narangi
- Prepare For Garnishing–
- Take As required Pistachio (optional)
- Make ready as required Dried rose (optional)
- Make ready As Required Oranges (optional)
- Prepare Few Mint (optional)
Know the easy cooking method of navratra recipes step by step. Rice kheer is basically rice pudding made with basmati rice, milk, nuts and saffron. It is also one of the most popular kheer variety made in the North Indian cuisine along with Seviyan Kheer (Vermicelli Pudding) and Phirni (thick rice pudding). I learned to make this rice kheer recipe from mother-in-law.
Instructions to make Kesar Narangi Makhana Sabudana Kheer /Payesh:
- Wash and soak the Sabudana overnight.
- Chop the makhanas- make it into small size so that it cooks quickly.
- Boil milk and add saffron, then add the chopped makhanas and cook.
- In the meantime, take out the seeds from the Cardamom and grind it into powder, add into the milk along with 8-10 drops of orange flavour (optional) and cook till the makhanas turns soft…it will almost take 15 minutes.
- Once makhanas are soft add the soaked and drained Sabudana to the cooking Milk- Makhana mixture and cook for 5-10 minutes till the Sabudana gets cooked(it will turn translucent).
- After that add the Condensed milk and cook for another 5 minutes or so till the kheer thickens up to the desired consistency. Do not thicken it up too much because as it cools it will thicken more.
- Once the kheer is cooked, pour it in a bowl, cover with a cling film and let it come to room temperature and then chill for at least two hours.
- While the kheer chills you can prepare your orange. Extract juice from one orange and the three oranges- peel and take out the fruit part only. Use two oranges to mix in the kheer and one to garnish (just the way I have done, if you prefer).
- Once, the kheer chills take it out from the fridge and mix the juice and the fruit and pour it in a serving bowl and garnish it with the more orange, pistachio, rose, mint (optional). Chill it overnight or for at least 4-6 hours and serve it chill/ cold. Bon Appetit!!!
- Note : Keep it in fridge all time and don't heat the kheer.
Usually kheer is made with rice, which is boiled with milk and flavoured with kesar and dry fruits. It is a delicious Indian dessert which can be flavoured with different fruits and vegetables. Some of the Kheer that you can prepare during festivals and special occasions are Mango Kheer, Lauki Kheer, Sabudana Kheer etc. Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them).
So that’s going to wrap it up for this special food kesar narangi makhana sabudana kheer /payesh recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
