Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, scrambled egg. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
How I make Scrambled Eggs - soft and creamy. One might assume that everyone knows how to scramble eggs - until you see someone frantically stirring and you peer into the skillet to see a pile of. Scrambled eggs are one of the most useful things you can learn how to make since they make a great snack or inexpensive meal.
Scrambled egg is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Scrambled egg is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook scrambled egg using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled egg:
- Make ready 2 eggs
- Make ready 1 Sweet pepper
- Take cube Seasoning
- Get to taste Salt
- Take Spices of your choice
- Take 1 hard fresh tomato
- Take Onion
- Get Oil for frying
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Instructions to make Scrambled egg:
- Grate onion, sweet pepper and tomato in a clean bowl, add seasoning cube salt and spices into the bowl and crack the eggs, beat every thing together and set aside.
- Put frying pan on a fire and add the required vegetable oil, when it is hot pour the mixture and scramble it till it is done.
Get top-rated recipes for variations with cheese, pesto, home fries, or veggies. My favorite way to enjoy scrambled eggs is on top of a slice of toast and topped with a few grinds of black pepper, a little extra salt, and freshly chopped chives. Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger. You'll also find egg-free scrambles made with tofu or other substitutes.
So that is going to wrap it up with this special food scrambled egg recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
