Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something that I have loved my whole life. They’re fine and they look wonderful.

The sauce for this delicious shrimp main dish is made by cooking our homemade basic red curry Unlike the red curry paste (prik kaeng ped) used in our hot chili stir-fries, basic red curry doesn't have peppercorns, cumin, nor coriander seed, so One Pot Shrimp in Coconut Sauce. Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.

To get started with this recipe, we have to first prepare a few ingredients. You can have shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. Make ready 10 large shrimp
  2. Prepare 1/2 cup of coconut cream
  3. Take 1 tsp of oil
  4. Take 1 tbsp of chopped garlic
  5. Get 50 grams of raw pepper corn
  6. Get 5 grachine thin slices
  7. Make ready 10 or more of sweet basil leaves
  8. Get 1 tbsp of red curry paste
  9. Take 1 1/2 tbsp of oyster sauce
  10. Make ready 1 tsp of sugar
  11. Prepare 1/4 cup of pork broth
  12. Get 1/2 tsp of fish sauce
  13. Take 1 green paprika slice

We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. This Coconut Shrimp Curry features delicious shrimp in a coconut curry that's perfect over cooked rice and Coconut Shrimp with Spicy Mango Dipping Sauce. This curry is packed full of aromatic spices and delicious plump shrimp, making it the perfect meal if. The sauce contains red curry ingredients and I really just used it with the coconut milk.

Instructions to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
  2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
  3. Add the rest of coconut and chili, paprika and grachine stir well
  4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil

My daughter loves coconut shrimp at panda express and I am trying to find a light version I have a problem with reflux though & need to steer clear of really hot (as in spicy) flavours though. EASY coconut curry with chickpeas and Indian spices. A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the complicated steps Add the red onion with a pinch of salt. Cook, stirring frequently, until the onion is softened and starting to brown.

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