Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, rasgulla kheer or rosogollar payesh. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rasgulle Ki kheer Recipe is a Bengali food recipe also known as rosogollar payesh. It is very tasty and sweet dish. So please try at home this easy and.
Rasgulla Kheer or Rosogollar Payesh is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Rasgulla Kheer or Rosogollar Payesh is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have rasgulla kheer or rosogollar payesh using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rasgulla Kheer or Rosogollar Payesh:
- Prepare 4 rasgullas
- Prepare 300 ml full fat milk
- Prepare 2 tbsp milk powder
- Take 3 tbsp sugar
- Make ready 1 tsp arrowroot
- Get 3 green cardamoms crushed
- Get 1 tsp dry rose petals
- Make ready 7-8 cashewnuts chopped
Rasgullas or Rosogolla ( Bangali Spongy Rasgullas ) cottage cheese balls soaked in sugar syrup. Who doesn't love rosogolla or rasgulla ? It is perhaps the most wanted and hot favourite sweet not only among the Bengalis but the entire nation loved it. Payesh is be made with a special Flavorful Rice, which is named as Gobindobhog Rice, but if you are unable to find this rice, go on with good quality Basmati Rice Or Kalijeera Rice.
Instructions to make Rasgulla Kheer or Rosogollar Payesh:
- Boil milk in a heavy bottomed pan till it is reduced to half.Add diluted milk powder and sugar to it while boiling.Add little arrowroot to thicken the milk till a creamy consistency is attained.
- When the kheer attains desired consistency, squeeze out lightly the syrup from rasgullas and add them gently to the kheer.Give it a boil.Mix well adding crushed cardamom powder.Allow to cool and refrigerate.Garnish with dry/fresh rose petals and chopped cashewnuts.Other nuts like chopped almonds and pista and pinch of saffron may be added but optional.Serve chilled delicious Bengali style Rosogollar Payesh or Kheer as a dessert.
Kalijeera Or Basmati Rice can be available in any Bangladeshi Grocery stores. Squeeze out the sugar syrup from the rasgullas and keep aside. Bring to boil the evaporated milk and whole milk. Immediately add the sweetened condensed milk and saffron strands and stir continuously until the milk turns a bit thick. The recipe of this rasgulla variant - nolen gurer rosogolla (rasgulla) - is made with date palm jaggery, which is called nolen gur in Bangla.
So that is going to wrap it up for this special food rasgulla kheer or rosogollar payesh recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
