Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana pancake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. My little sister, a banana pancake connoisseur, says that the mark of a good banana pancake is that you can eat it plain, straight off the griddle.
Banana Pancake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Banana Pancake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook banana pancake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pancake:
- Get 1 cup all-purpose flour
- Take 1 tsp baking powder
- Take To taste salt
- Prepare 1 egg
- Make ready 1 cup milk
- Take 1/2 cup sugar
- Make ready 3 bananas, peeled
- Get 1 tsp vanilla essence
- Get 3-4 cardamoms ,crushed
- Prepare As needed oil for cooking
Have you ever woken up on a lazy Sunday morning craving something sweet and delicious? You may also freeze banana pancakes - separate each pancake with parchment paper and then place them in a freezer-safe bag and seal. Reheat in the microwave until hot. Perfect for a delicious vegan breakfast topped with sliced bananas and syrup.
Steps to make Banana Pancake:
- Assemble the ingredients like all-purpose flour, baking powder, salt, egg, milk, sugar, bananas and cardamoms.
- To begin with combine flour, baking powder and salt in a bowl. In a separate bowl, mash the bananas and add milk with sugar. Stir till sugar dissolves completely. Then beat the egg into it and whisk well. Add in flour mixture and stir until a dosa-like batter consistency is attained. Add vanilla essence and crushed cardamoms. Mix well.
- Heat a nonstick pan or skillet over a medium low flame. Sprinkle oil all over. Pour a ladleful of batter onto the pan and spread it evenly in a circular motion to make a thick pancake.
- Cook until small bubbles appear on the surface of the pancake.
- Then flip and cook until golden brown on both sides.
- Once done, remove to a plate. Repeat the process to make similar pancakes with the remaining batter.
- Serve banana pancakes warm drizzled with honey and garnished with powered sugar and cherry.
These vegan banana pancakes are light and fluffy with loads of banana flavor, and served. Banana pancakes is a pancake dish prepared using bananas and pancake batter as primary ingredients. The bananas can be mashed or sliced, after which they are added to the batter or served on top. These kid friendly Healthy Banana Pancakes are easy to make and so fluffy and tasty. These are a must try for any pancake lover.
So that is going to wrap this up with this special food banana pancake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
