Alkaline Banana Pancakes
Alkaline Banana Pancakes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, alkaline banana pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Alkaline Banana Pancakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Alkaline Banana Pancakes is something which I have loved my entire life.

The cooking segment of Chubby Chronicles has broken off into its own show. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook alkaline banana pancakes using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline Banana Pancakes:
  1. Make ready 1 cup Spelt flour
  2. Prepare 1/2 teaspoon Sea salt
  3. Take 1/4 cup Agave
  4. Get 1 capful Pure Vanilla Extract
  5. Get 1 Banana (cut into small pieces)
  6. Take 1/4-1/2 cup Sparkling water
  7. Get Grapeseed Oil (to coat your cooking surface)

I'm trying to eat a more healthy diet and have been searching the web for alkaline recipes. I've come across a few: some were good. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and These Banana Oat Pancakes are whipped up in a blender in no time at all. These oat flour pancakes are perfect for breakfast or as a healthy dessert.

Instructions to make Alkaline Banana Pancakes:
  1. Ingredients
  2. Add Spelt flour, sea salt, vanilla extract, and agave to a bowl.
  3. Mix well
  4. Pour (fold) in the sparkling water, a little at a time, until you reach your desired consistency. Fold it in as opposed to mixing it, as mixing will take away the fizz.
  5. Add your cut up bananas (or any other fruit) to the mixture and fold them in.
  6. Coat the surface of your pan, skillet, or griddle with grapeseed oil.
  7. Once your cooking surface is heated, pour the batter and cook until air bubbles are visible (3-5 minutes), being careful not to burn the underside of your pancake.
  8. Once air bubbles are visible, flip the pancakes and cook the other side (3-5 minutes).
  9. Transfer cooked pancakes onto a plate, add more fruit if you'd like, and enjoy!! No syrup needed!!
  10. Please note that the exposed fruit may stick to your cooking surface or create a bit of a soggy surface on the bottom of your pancake, but I found it to add "character" to my pancakes.. Happy Cookin!!

Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Packed with bananas, light and fluffy - this banana pancake recipe is super easy to make, any You may also freeze banana pancakes - separate each pancake with parchment paper and then place. These kid friendly Healthy Banana Pancakes are easy to make and so fluffy and tasty. These are a must try for any pancake lover. How was your Sunday breakfast or brunch today?

So that is going to wrap it up for this exceptional food alkaline banana pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!