Pinwheel_Biscuits
Pinwheel_Biscuits

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pinwheel_biscuits. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pinwheel_Biscuits is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pinwheel_Biscuits is something that I’ve loved my whole life.

Pinwheel Biscuits Recipes containing ingredients baking powder, baking soda, basil, bisquick, bread crumbs, brown sugar, butter, buttermilk, cheddar cheese, che. Watch this video to see how to make pinwheel biscuits, and find the recipe here. Greek Pinwheel Biscuits recipe: Try this Greek Pinwheel Biscuits recipe, or contribute your own.

To get started with this recipe, we have to prepare a few ingredients. You can have pinwheel_biscuits using 3 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Pinwheel_Biscuits:
  1. Take Unsalted butter 75g at room temperature *Plain flour 150g
  2. Get Baking powder tsp 1 *Sugar 80g
  3. Make ready Egg yolk 1 at room temperature

Try this delicious double chocolate pinwheel biscuit recipe and other recipes from Red Online. Recipes in Urdu >> Dessert (Meetha) Recipes >> Pinwheel Biscuits. Pinwheel: I have always been fascinated by the pinwheel. Just looking at it spin in the wind makes me happy.

Instructions to make Pinwheel_Biscuits:
  1. 💠1: In a bowl add butter, egg yolk, sugar and vanilla essence.
  2. 💠2: Beat until nicely creamy, almost for 3-4 mints
  3. 💠3: Now add sifted flour and baking powder in it
  4. 💠4: Mix with light hands until nicely mix together but do not over mix it
  5. 💠5: Gather with hands and make a ball….divide this ball into 2parts…
  6. Mix coco powder in 1part with light hands do not knead it in any case…. Because we never knead a biscuit dough, if we knead it biscuit willbe hard at end
  7. 💠:Cover both vanilla and chocolate dough in cling film…. Keep in fridge for 20-30minutes
  8. 💠: Take 2 butter paper sheets, keep vanilla dough in between….roll it
  9. 💠: Roll it and with the help of your hands try to roll it in rectangle shape
  10. 💠9: Do same with chacolate dough
  11. 💠1: Keep 1sheet of dough above other. Now again keep it in fridge for 20 mints
  12. 💠: Roll it. Again keep in fridge before cutting.
  13. 💠: Cut into almost 1/8 inch pieces
  14. 💠: Keep on a baking tray, bake in preheated oven on 175 C, for 15-20 mints
  15. ….. I bake them for 15 mints.
  16. Let them cool for 15-20 minutes after taking out from oven….
  17. . Pinwheel biscuits are ready.
  18. Serve it.

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