Steam Muscles in lemon grass and galanga and spicy dipping sauce
Steam Muscles in lemon grass and galanga and spicy dipping sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steam muscles in lemon grass and galanga and spicy dipping sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steam Muscles in lemon grass and galanga and spicy dipping sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steam Muscles in lemon grass and galanga and spicy dipping sauce is something that I have loved my entire life. They are fine and they look fantastic.

Thai Spicy Lemon Sauce is a great enhancement for seafood and BBQ chicken. Thai food-Steam lemon glass chicken and spicy sauce. Thai Steamed Fish With Lime and Garlic Recipe (ปลากะพงนึ่งมะนาว).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steam muscles in lemon grass and galanga and spicy dipping sauce using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Steam Muscles in lemon grass and galanga and spicy dipping sauce:
  1. Get 1 kg of muscle shells
  2. Get For dipping sauce
  3. Prepare 2 stems of lemon grass, 1 big head of galanga, 50 g of sweet basil 1 crush garlic, 2c of chicken stock .
  4. Make ready 1 garlic finally chopped, 2 thai red chilies finally chopped, 1tb spoon of lemon juice, 1ts spoon of sugar, 1 ts of fish sauce. :

Galanga or galangal is native to southeast Asia, where it has been an important part of many Asian cultures. But this recipe for steamed dumplings also reveals a strong Thai influence, both in the spice preparation for the chicken as well as the dipping sauce. If serving to company, batches can be made and steamed ahead of time, then covered (or left in the steamer) and placed in the refrigerator. Order online from Galanga Thai Cooking on MenuPages.

Instructions to make Steam Muscles in lemon grass and galanga and spicy dipping sauce:
  1. In steamer pour in enough water for 20 minutes steamed time, cut lemon grass and galanga in big pieces lay on the steamer then garlic on top those two then in go the muscles put basil on the top of muscles steam till you smell the herbs then pour over the muscles with chicken stock cover steam for 10 more minutes. In the little bowl add all spices ingredients and mixed well and served with muscles.

Grilled tumeric and lemongrass chicken served with sweet chili sauce and a side of yellow curry rice. Honey brine marinated pork loin with roasted rice powder dipping sauce and sticky rice. Steamed fresh mussels with basil, lemongrass and kaffir-lime leaves served with spicy lime garlic leaves with three delicious spicy Thai sauce-peanut sauce, sesame sauce and spicy peanut dip. Sliced tender chicken breast and mushroom cooked in lemon grass, galanga broth and coconut milk. Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick!

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