Aloo payesh potato kheer
Aloo payesh potato kheer

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo payesh potato kheer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mishti Alur Payesh or Ranga Aloo er Payesh is an unusual traditional Bengali dessert using Sweet Potato which is also known as Sweet Potato Kheer. Ranga Aloo er Payesh or Mishti Alur Payesh is an unusual Bengali dessert using Sweet Potato. It may not be as popular as Chaler Payesh (Rice kheer) or Simui er Payesh (Vermicelli Pudding) but it is very much traditional preparation of payesh.

Aloo payesh potato kheer is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Aloo payesh potato kheer is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have aloo payesh potato kheer using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo payesh potato kheer:
  1. Make ready 500 ml milk
  2. Make ready 2 tbsp sugar
  3. Prepare 1 1/2 tbsp condensed Milk
  4. Take 2 tbsp water
  5. Get 2 medium potato peeled and grated
  6. Make ready 1/2 tsp Elaichi(cardamom) powder
  7. Get 2 Bay leaves
  8. Make ready 6-7 kaju(cashew) roughly crushed
  9. Take 10-15 kismish/raisins

In Bengal instead of Sugar we use Batasha as well. In fact, the emotion will be same if pronounced as Kheer or Payasam or Kiru or Payox or even Dudhpak or Rice Pudding. A simple sweet delicacy prepared with Rice and. See great recipes for Chaanar payesh, Chocolate payesh, Gobindo bhog payesh too!

Steps to make Aloo payesh potato kheer:
  1. In a pot, take milk and heat it upto one boil. Lower the flame add 2 bay leaves.
  2. Now, let it simmer for another 5 mins and add the sugar. Let it dissolve completely.
  3. Grate potatoes, and squeeze of the potato juice partially,like it should retain some juice don't squeez off all the potato juice. It'll help thickening the milk.
  4. Add this to the milk and add 2 tbsp water or milk to this if it starts turning too thick.
  5. To this add the condensed milk. Keep stirring at low flame.
  6. Add the cardamom I.e elaichi powder and stir. The temprature should be at medium to low this whole time.
  7. Add the dryfruits and let simmer for another 2-3 minutes. Check if the potato is cooked.
  8. If yes then turn off the heat and let it cool down. Enjoy!

Put the already boiled & grated potatoes in a big bowl. Add all ingredients except eggs & mix well. Take a small amount of this mixture in the hand and flatten to a disc shape. I may have overcooked the potatoes - they were mashed-potato-like, i.e. not 'grateable'. Alur Payesh or Ranga Aloo er Payesh is an unusual traditional Bengali dessert using Sweet Potato which is also known as Sweet Potato Kheer.

So that is going to wrap it up with this special food aloo payesh potato kheer recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!