Arum  leaves  Discs (colocasia leaves pinwheels)
Arum  leaves  Discs (colocasia leaves pinwheels)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, arum  leaves  discs (colocasia leaves pinwheels). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Arum  leaves  Discs (colocasia leaves pinwheels) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Arum  leaves  Discs (colocasia leaves pinwheels) is something that I have loved my entire life. They are nice and they look fantastic.

Colocasia leaves are shown in the Kursi church mosaics as a platform, such as a plate or bowl, for serving of figs to eat. "Potential of Colocasia leaves in human nutrition: Review on nutritional and phytochemical properties". Pathrado is the King of Konkani cuisine. Pathrado are colocasia leaves pinwheels made using a spicy rice batter.

To get started with this particular recipe, we must first prepare a few components. You can cook arum  leaves  discs (colocasia leaves pinwheels) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Arum  leaves  Discs (colocasia leaves pinwheels):
  1. Get 4 big and fresh colocasia/ arum leaves(Aravi leaves)
  2. Make ready 2 Cups besan(250 ml Cup)
  3. Take 1 Cup tamarind Jaggery mixture
  4. Get to taste Salt
  5. Take 1 tsp garam masala
  6. Get 1 tsp dhaniajeera powder
  7. Get 1 tsp red chilli powder
  8. Make ready 1 tsp Ginger chilli paste (optional)
  9. Take 2 tsp white sesame seeds
  10. Get 2 tbsp oil + oil to Deep fry
  11. Get 1/2 tsp mustard seeds
  12. Get 1/2 tsp Cumin seeds
  13. Get 1 tsp white sesame seeds
  14. Prepare To Serve with:-
  15. Make ready Tomato ketchup

Also Known as Arbi leaves, Elephant ear. Description of Colocasia leaves, Arbi Leaves. Arvi leaves are green in colour, this heart shape leaf are commonly used in Indian dishes. There are many varieties of Colocasia around the world; eddo, dasheen, elephant's ear.

Instructions to make Arum  leaves  Discs (colocasia leaves pinwheels):
  1. Wash the arum leaves andThey are heart shaped big,green leaves.It is very important to buy the leaves with BLACK stem.NOT green stem.as the leaves with green stem creates itchiness in the throat.Remove the major thick portion of the Black stems with knife.and Cut into two halves lengthwise as shown in the picture.Soak tamarand and Jaggery together in 1 Cup water for 1 hour.Then Grind into Chutney and strain it.In a bowl mix besan,all masala and tamarind Jaggery Chutney.Mix well to make thick bat
  2. Take one half of arun leaf,wipe it Dry, turn to its back side and apply besan batter on entire surface.Put another half on it turned backside up.simillarly apply batter on it.in this way put 4 arum leaves one above the other with batter applied on each one.Make tight cylindrical Rolls.
  3. In this way make 3-4 Rolls.Apply remaining batter on the ready Rolls.put the Rolls in a steel Sieve.In a steamer put the Sieve with Rolls in it.cover and let it cook on Medium flame for 20 minutes.off the flame.let the Rolls cool.Cut them into 1 cm discks.
  4. Heat oil in a wok to shallow fry on Medium flame.slide in the Discs in hot oil.fry on both sides till golden brown.Remove extra oil.and add mustard seeds,Cumin seeds and sesame seeds to 2 tbsp oil.Add the fried Discs to this tempering.Mix well.
  5. Take out arum leaves Discs in a serving Plate.Serve hot with tomato ketchup or tea

Colocasia esculenta leaves possess vital nutritive and nonnutritive components in significant amounts, but are underutilized, and lesser explored. This black leaf of Colocasia Esculenta 'black magic' - post. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Damage: Beetles bite holes in leaves; damage the leaf lamella thus reducing the yield.

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