Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, apéro-chiches. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apéro-chiches is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Apéro-chiches is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook apéro-chiches using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Apéro-chiches:
- Make ready 1 grosse boîte de pois chiches en conserve
- Take 3 cuil à soupe d'huile d’olive
- Take 1/2 cuillère à café sel
- Prepare 1/2 cuillère à café poivre
- Prepare 1/2 cuillère à café paprika doux
- Make ready 1/2 cuillère à café curcuma
Instructions to make Apéro-chiches:
- Commencer par égoutter les pois chiches. Préchauffer le four à 180°C. - Dans un saladier mélanger ensemble tous les ingrédients. - Pour finir - Étaler les pois chiches sur une plaque recouverte de papier sulfurisé et enfourner 20 mn (au bout de 15 mn vérifier le degré de la cuisson, si ça vous convient où pas), en les retournant à mi-cuisson. Sortir les pois chiches du four et laisser refroidir, bon Apéro 😋🤗
So that is going to wrap this up with this special food apéro-chiches recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
