Paneer Pinwheels
Paneer Pinwheels

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer pinwheels. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

We are ready for the holidays, how about you? Whether you are expecting a house full of guests or enjoying time with your loved ones. Paneer Pinwheels is an easy recipe.

Paneer Pinwheels is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Paneer Pinwheels is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have paneer pinwheels using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Pinwheels:
  1. Prepare 1.1/2cup all purpose flour (Maida)
  2. Get 5 gm active dry yeast/dry yeast
  3. Prepare 1/2 tsp powdered sugar/ normal sugar
  4. Get 100 ml water
  5. Take 1 1/2 tsp. Oil
  6. Prepare Salt as per taste
  7. Get For stuffing:–
  8. Take 100 gm Paneer
  9. Prepare 1 onion finely chopped
  10. Prepare 1 tomato finely chopped
  11. Get 1 capsicum finely chopped
  12. Get 2 green chilli finely chopped
  13. Prepare 1 tsp red chilli powder
  14. Take 1/2 tsp cumin seeds
  15. Take 1 tsp. Chaat masala
  16. Take Salt as per taste

Secure with a toothpick if required. The KRAFT CALORIE-WISE Creamy Cucumber Dressing teams up with the paneer to make a delicious filling for these flavourful appetizers. Paneer Pinwheel Kachori-Pinwheel Samosa-Paneer Stuffed mini Kachori-Paneer Layered Kachori. Pinwheel: I have always been fascinated by the pinwheel.

Steps to make Paneer Pinwheels:
  1. In a mixing bowl add flour, salt and mix until well combined.Keep aside.
  2. Take another small bowl put water in it,add sugar and mix it well till sugar gets dissolved.
  3. Add an active yeast and mix it well and rest it for 15-20 min.
  4. Mix the mixture of active yeast into the bowl of flour and knead soft dough.
  5. Add water as required and 1 tbsp of oil and knead the dough again to make it smooth and soft
  6. Cover the dough with film and leave the dough for 30- 45 min till the volume gets double.
  7. Combine all the ingredients for stuffing and mix well.
  8. After 45 min. Uncovered the dough and divide the dough into three equal big size balls.
  9. Dust the rolling surface with the dry flour,coat the ball with the dry flour and roll it into a big chapati.
  10. Now spread paneer mixture on the rolled chapati and spread it evenly and lightly press so that it gets set properly.
  11. Now carefully roll in cylindrical shape and cut the roll into 1 1/2 each thickness.Repeat the same process in each rest of dough.
  12. Heat oil in the pan and deep fry till it becomes golden brown.You can also bake in preheated oven on 180 degree for 20 - 25 min.
  13. Paneer pinwheels are ready to serve and serve with green chutney,tomato catch-up or dip of your choice.

Just looking at it spin in the wind makes me happy. Pinwheels can come in many different colours and sizes. They are really inexp… Paneer Pinwheels - Party Appetizer Recipe Chilli Paneer Pinwheels Brunch / Potluck Video Recipe - Indian Gourmet Recipe by Bhavna. We have printable pinwheel templates to make crafting super easy.

So that’s going to wrap it up for this special food paneer pinwheels recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!