Weeknight Instant Ramen
Weeknight Instant Ramen

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, weeknight instant ramen. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Weeknight Instant Ramen is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Weeknight Instant Ramen is something that I have loved my whole life.

Instant ramen: the sad, dorm room dinner we've all turned to during tough times. But what if it didn't have to be so Need easy dinner ideas? These meals will make your weeknights way simpler.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook weeknight instant ramen using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Weeknight Instant Ramen:
  1. Make ready 1 Ramen Noodles, any flavor (I use Maruchan)
  2. Take 1/2 cup spinach (de-stemmed)
  3. Prepare 1 large egg
  4. Take 1 tbsp pickled cabbage (or kimchi)
  5. Get 1 tbsp pickled chili peppers
  6. Take 1 tbsp grated daikon
  7. Get 1 dash siracha or other chili sauce (optional)

Samyang's HOT Chicken Flavor ramen is no hyperbole - the extremely spicy instant noodles gave rise to the "fire noodle challenge. This weeknight mushroom ramen soup is simply noodles simmered in vegetable stock made richer with some greens, spring. Ramen noodles are practically a main food group in college. But they don't have to be boring.

Instructions to make Weeknight Instant Ramen:
  1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
  2. Bring to a boil on high heat.
  3. Once the water is boiling, add the noodles to the water and cook for 3 minutes.
  4. Lift the noodles from the water and place into a serving bowl.
  5. Remove the egg and place into an ice bath to cool.
  6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
  7. Stir the seasoning packet into the hot water, then pour the broth over the noodles.
  8. Peel the egg and slice in half before adding it to the bowl.
  9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
  10. Drizzle with a bit of Siracha and Serve!

Learn how to make these fantastic recipes with ramen noodles. Authentic Japanese ramen recipe using the Pressure Cooker! Instant Pot Ramen Noodle Soup is pascked with flavors and textures. Below are recipes for Ramen with pork. Confession time: sometimes I actually like instant ramen.

So that’s going to wrap it up with this exceptional food weeknight instant ramen recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!