Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, scrambled eggs with asparagus with fontina, gruyere and gouda cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Add the asparagus and steam until water has evaporated and asparagus is tender. Add teaspoon of virgin olive oil to the skillet over medium heat; add eggs and goat cheese; scramble until eggs are set and cheese is melted. The Food of Spain by Claudia Roden.
Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook scrambled eggs with asparagus with fontina, gruyere and gouda cheese using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
- Prepare 6 6 eggs ☆
- Get 1/4 cup heavy whipping cream ☆
- Get 30 gr fontina cheese, shredded ☆
- Make ready 30 gr gruyere cheese, shredded ☆
- Make ready 30 gr gouda cheese, shredded ☆
- Get 140 g asparagus, sliced
- Get 1/2 onion, thinly sliced
- Prepare 1 clove garlic, minced
- Get Salt
- Prepare Pepper
Use the thinnest asparagus you can find so it will become crisp-tender with gentle heat. Eggs & asparagus always pair well together - this is a delicious meal which comes together quickly, in about ten minutes. Scrambled Eggs with Asparagus is not one of those dishes we make often. Well, it was the first time for us to combine scrambled eggs with Besides asparagus, the other ingredient that makes this scrambled eggs so irresistible is the cheese it contains.
Steps to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
- Mix all the ingredients above with the ☆ mark
- In a large pan, medium heat, drizzle olive oil and sauté garlic and onion until onion is clear. Add asparagus and sauté for 3 minutes.
- Turn the heat to low and add ☆. It’s important to stir consistently and cook with a low heat to get a creamy texture, 5 - 7 minutes. Add salt and pepper to adjust the flavor.
We used izmir tulum, which has a sourish. I love the combination of the bite of asparagus with the soft egg. Use skinny asparagus, or wild if you can find them. Cook this just before you sit down to eat: it'll be ready in minutes. Soft and fluffy scrambled eggs, Great British Cheddar and Worcestershire sauce with fresh asparagus. what a lovely way to start your morning!
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