Home made ramen (chicken soup)
Home made ramen (chicken soup)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, home made ramen (chicken soup). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. I opted for chicken instead of pork, but kept the rest of the ramen vibe somewhat traditional: a killer chicken soup base with garlic. An incredibly flavorful Easy Homemade Chicken Ramen with authentic flavors.

Home made ramen (chicken soup) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Home made ramen (chicken soup) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have home made ramen (chicken soup) using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Home made ramen (chicken soup):
  1. Get 1 kg chicken (boneless 0.6 kg, bone 0.4 kg)
  2. Take 1 cup chop onions
  3. Make ready 2 cube knorr spice
  4. Prepare 1.5 cup vegetable oil

MMM so good and so easy! Support the channel! ❤️ Donations: paypal.me/oldguyphotos I am. She always made us chicken soup when we were sick. I couldn't wait to come home and make it in my own kitchen!

Instructions to make Home made ramen (chicken soup):
  1. Wash and cut chicken into sizes
  2. Put chicken in a pot, add 3 cups of water and place on a heat source
  3. Add onions and knorr spice and allow to boil for 30 minutes
  4. Add 1cup of water, stir and allow to boil for another 30 minutes
  5. Add oil and allow to boil for 30 minutes
  6. Stir and allow to boil for another 30 minutes
  7. Allow to cool, juice out the bones
  8. Add 1 cup of water and blend the fleshy parts with the soup
  9. Its ready, can be use to prepare noodles, soup, stew or jellof rice
  10. Can be stored in the fridge (frozen)

I even searched where to find the noodles! This is a quick sped up version of their prized ramen. My Home-made Ramen Soup Stock is not as rich as tonkotsu soup stock. It is surprisingly light yet has full of flavour. My version of Ramen Broth is made from a combination of pork bones, chicken carcasses and bonito flakes.

So that’s going to wrap this up with this exceptional food home made ramen (chicken soup) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!