Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, delightful dessert !!rice and dal kheer!!(akki kadlebele payasa). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This payasam is usually served in temples & is also one of the sweet dishes prepared during occasions like wedding, brahmopadesham, naming ceremony etc. We would be having a comprehensive list of mouth watering dishes along with this payasam. Akki kadalebele payasa is a traditional South Indian sweet.
Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook delightful dessert !!rice and dal kheer!!(akki kadlebele payasa) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa):
- Take 2 cup - rice
- Get 1 cup -chana dal
- Make ready 1cup- milk
- Prepare 200g -jaggery
- Prepare 1 teaspoon-Elaichi powder
- Prepare 6 - Cashews
- Make ready 10 -Raisins
- Make ready 2 table spoon-Ghee
Happy Ugadi dear readers and the celebration feels complete with a cup of Payasa. The recipe for this Ugadi is a very unique and authentic recipe, prepared using Navani. Its known as Akki halu payasa in Karnataka and Pal payasam in Tamilnadu. Its basically aromatic basmati rice The best part of rice kheer is ingredients required to make this dessert is easily available in pantry and one can hardly make errors.
Instructions to make Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa):
- Firstly,wash the rice and dal and add required amount of water for boiling.keep it in cooker,until three whistles are done.
- Then,add milk,jaggery,elaichi powder and allow it combine well.
- Once it gets cooked well,kheer is ready to serve.Garnish it with ghee fried cashews and raisins.Add two table spoons of ghee when you switch off the flame and mix it thoroughly.This enhances the taste.Enjoy your dessert after dinner.
There are many ways one can make rice kheer. akki kadle bele payasa is one of the most common payasa served in most of the karnataka temples. Halu payasa or rice kheer recipe explained with step by step pictures and a video. Haalu payasa or pal payasam is prepared using rice, milk and sugar. If you are looking for more payasa or kheer recipes then do check my carrot payasa, hesaru bele or mung dal payasa and pineapple payasa recipes. If you have been to any of the Rayara Matta's and had lunch, you sure would have eaten ಅಕ್ಕಿ ಕಡಲೇಬೇಳೆ ಪಾಯಸ Akki-Kadalebele Payasa.
So that is going to wrap it up with this exceptional food delightful dessert !!rice and dal kheer!!(akki kadlebele payasa) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
