Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cottage cheese kheer chhanar payes in bengali. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lajawab bengali chhanar payesh/ chhena kheer/cottage cheese porridge Super tasty, easy to make, few ingredients required, here comes Chhanar paayesh for you. This is very traditional authentic bengali desert. It's known as Chhanar payesh ( Cottage cheese payesam).
Cottage cheese kheer chhanar payes in bengali is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cottage cheese kheer chhanar payes in bengali is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cottage cheese kheer chhanar payes in bengali using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cottage cheese kheer chhanar payes in bengali:
- Make ready 1 litre milk
- Prepare 2 lemon
- Get 1/4 cup sugar
- Make ready 2 tbsp rice powder
- Get 2 green cardamoms
We Bengalis often make this dish on the most auspicious days like Sometimes it is normal 'chaler payes' (rice-pudding) what in the most part of India is called Kheer, sometimes chhanar payes, sooji-r payes (semolina. In most other case, her food choices have changed, taking its own shape, gently molding the menu I try to set. Chhanar Dalna and Posto would be a staple in our home on Fridays. It would also pop up twice or sometimes thrice in the course of the week but if it was Friday.
Steps to make Cottage cheese kheer chhanar payes in bengali:
- Divide the milk into two portions 6:4 ratio. i. e. 600 ml milk in one bowl and 400 ml milk in another bowl.
- Now in a pan, add 400ml milk and keep for boiling. Once boiled up, switch off the flame. Meanwhile, prepare lemon water by mixing lemon juice with equal quantity water. Now once the milk is cooled down a bit, add the lemon water gradually and stir continuously. Now the chhana is ready, using stainer stain the water. Now wash with cold water and using spatula remove the excess water. Keep the chhana (cottage cheese) aside.
- Take a plate, mix chhana (cottage cheese) and rice powder to prepare a smooth and soft dough.
- In another deep bottomed vessel add 600 ml milk and keep for boiling. Once boiled up, turn the flame to low, add sugar and crushed cardamom. Continuously stir until sugar dissolves. Now take the cottage cheese dough and using ginger grater grate it such a way that the grated pieces fall directly into the milk. Now stir it carefully and keep on low to medium flame, stir occassionally. Once the consistency is thicker like kheer, switch off the flame. Keep aside for cooling.
- Now transfer to bowl, garnish with chopped almonds. Keep in refrigerator. Serve chilled.
See great recipes for Cottage cheese kheer chhanar payes in bengali too! Cottage cheese kheer chhanar payes in bengali. milk, lemon, sugar, rice powder, green cardamoms. Chanar payesh is a cottage cheese pudding (paneer ka kheer) and a very traditional Bengali sweet that adds to the. Chhanar Jilipi Or Paneer/Cottage Cheese Jalebi. Kolkata Style Egg Chicken Roll is one of the most popular Bengali street food which is widely available in all over West Bengal.
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