Choshi payesh(kheer)
Choshi payesh(kheer)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, choshi payesh(kheer). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Choshi payesh is an age old tradition of making payesh(kheer) with handmade rice flour dumplings.process of making Choshi is cumbersome and is getting. To make Choshi: ¼ cup rice flour ¼ cup boiling water( keep ready ½ cup boiling water, don't pour all the water at a time, save ¼ cup of water, and add if required). Choshir Payesh is a tiny Elliptical shaped Pithe either prepared with a paste of Rice flour or all-purpose Flour and then cooked with milk and jaggery and is a famous Bengali Winter delicacy prepared during.

Choshi payesh(kheer) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Choshi payesh(kheer) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook choshi payesh(kheer) using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Choshi payesh(kheer):
  1. Make ready 1 cup rice flour
  2. Prepare 2 tbsp bombay rava
  3. Prepare 1 litter milk
  4. Get 1/4 cup sugar
  5. Prepare 1 cup khejur gud(made out palm necter)
  6. Take 1/4 cup chopped pista
  7. Make ready 2 bay leaves
  8. Get 1 tbsp ghee

This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. Payesh is a Bengali version of kheer. Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water.

Instructions to make Choshi payesh(kheer):
  1. Mix bombay with rice flour and sieve the mixture.
  2. Add hot water to flour and make a dough.
  3. It must be hard dough.
  4. Make choshi by using hand.
  5. Little dry the choshi. Heat ghee and lite fry the choshi.
  6. Boil the milk and reduce to 750ml
  7. Add fried choshi in the boiled milk.cook for five minutes.
  8. Add(lite) burnt bay leaves and sugar. Stir very carefully.
  9. Add khejur gud and cook for 1-2 minutes.
  10. Keep aside for cool. Can be eat hot, but we like to have it cool.
  11. Sprinkle chopped pista and serve choshi payesh or kheer

A delicious Indian dessert to relish during the festive season, birthdays. I am very happy to share my first post on Bengali recipes , Chaler payesh. El kheer es un puré de arroz habitualmente consumido en Asia del Sur. Es típico servirlo durante una comida o como postre. También es conocido en algunas regiones como payasam (Sur de India).

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