Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled chicken - mediterranean style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I used these chicken breasts to make mediterranean inspired chicken rice bowls, which I will be posting in the next few days. Marinade for grilled chicken (or pork) with Mediterranean style flavors. Combine all ingredients, except olive oil and chicken into food processor and puree untill smooth.
Grilled Chicken - Mediterranean Style is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Grilled Chicken - Mediterranean Style is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have grilled chicken - mediterranean style using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chicken - Mediterranean Style:
- Make ready 4 pieces chicken
- Take 1 tbsp. olive oil
- Make ready to taste salt
- Make ready 1 tsp. ginger-garlic paste
- Take 1/2 tsp. red chilli powder
- Prepare 1/2 tsp pepper powder
- Take 1 tbsp. zaatar powder
- Get 1 tsp. sumac powder
- Make ready 1/2 juice of 1/2 lime
- Get as needed oil for basting
- Get as needed lettuce leaves, chopped fresh chilies and coriander leaves to garnish
Each bite coupled with a little of the dill Greek yogurt sauce is absolute bliss! To make the grilled chicken extra flavorful, I like to marinate it overnight with lemon juice, garlic and fresh herbs like rosemary or oregano. Drizzle the remaining tablespoon olive oil over the quinoa, then add grilled chicken, feta, salt and pepper to taste and toss well. Add chicken thighs and mix to coat with the marinade.
Instructions to make Grilled Chicken - Mediterranean Style:
- In a bowl, mix together the ginger-garlic paste, salt, red chilli powder, pepper powder, zaatar, sumac, olive oil, lime juice and required quantity of water to make a paste.
- Smear this paste all over the chicken and marinate for 6-7 hours, preferably overnight in the fridge.
- Grill for 30 minutes, basting with oil at intervals. Serve hot, garnished with lettuce, coriander leaves and fresh chilies.
For the eggplant and naan: Use a paring Preheat a grill for cooking over direct and indirect medium-high heat. Serve the chicken with the sauce inside a lettuce bun for a Paleo "chicken sandwich," or try it with a quick side salad grilled vegetables, or maybe just slices of fresh ripe tomatoes drizzled with olive oil and vinegar. Switch up your grilled chicken, Mediterranean style! Grab the recipe for this Mediterranean Grilled Chicken Salad with Hummus! It's the perfect lunch to prep ahead and take throughout the week!
So that’s going to wrap this up with this special food grilled chicken - mediterranean style recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
