Fried chicken gravy…
Fried chicken gravy…

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried chicken gravy…. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried chicken gravy… is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried chicken gravy… is something that I’ve loved my whole life.

Seasoned fried chicken is served with a rich gravy made from the pan drippings. It's down home goodness that's definitely not for dieters! Takes some preparation, but is definitely worth it.

To get started with this recipe, we have to first prepare a few components. You can cook fried chicken gravy… using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried chicken gravy…:
  1. Make ready 1 kg chicken
  2. Get 2 tbspoon green chilli paste
  3. Get 1 cup onions Shredded
  4. Take 1 cup tomato puree
  5. Make ready 1 tbspoon lehsan adrak paste
  6. Make ready 1 cup oil
  7. Prepare Half litre water
  8. Make ready Spicies :::::::
  9. Make ready 1 tbspoon salt
  10. Prepare Half teaspoon haldi
  11. Make ready 2 tablespoon Red chilli
  12. Make ready 1 tblspoon zeera powder
  13. Get 1 tblspoon coriander powder
  14. Take 1 tblespoon garam masala
  15. Get Half bunch of coriander finely chopped..

Get a great fried chicken that is crispy and moist with this easy My Rating: I love this recipe. I could live on fried chicken, and this is excellent. Chicken Fried Steak Bites with Gravy and Homemade Buttermilk Biscuits have seasoned crispy fried steak bites smothered in white southern style pepper gravy served over homemade flaky buttermilk. Chicken-fried steak is popular throughout the South and features crispy coated cube steak served with a white, creamy gravy.

Steps to make Fried chicken gravy…:
  1. Sub sy phly chicken ko wash kry or namak mily pani my 15 mint tak chor dain…
  2. Phir Aik pot mein oil add Karen or phir thory thory kar ky chicken add Karen or fry kar lain..Medium flame py…
  3. Jab chicken brown colour my ajy nikal lain…Ab usy oil my payas fry kry golden brown colour main…
  4. Phir Lehsan adrak ki paste daly phir tomatoes add kry or 3 mint saute kry….
  5. Phir tamam spicies add kry oil any tak saute kry… Phir half litre water add kry or pakkny dain….
  6. Jasy hi 3 sy 4 boiled ajy medium flame py chicken add kar ky cover kry or 10 mint paky…. Oil seprate hny per dhania daly or flame off kar dain… Garam garam serve kry….. Nan or roty ky sath must try….

Similar to our beloved southern fried chicken, a boneless, skinless chicken breast is pounded thin, dredged in flour and fried. Served with a drizzle of creamy milk gravy made from some of the pan. This Fried Chicken Recipe involves coating the chicken with a flavorful breading mixture or batter. Another good thing about this fried chicken recipe is the sauce — or gravy — so to speak. How do you make Pan Fried Chicken with Cream Gravy?

So that is going to wrap it up for this exceptional food fried chicken gravy… recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!