Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, scrambled eggs with basil and butter. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Scrambled eggs with basil and butter is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Scrambled eggs with basil and butter is something which I’ve loved my whole life.
A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Creamy, succulent and cheesy, it's so filling, you'll be able to push back lunch!
To begin with this particular recipe, we must first prepare a few components. You can cook scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs with basil and butter:
- Get 2 large eggs
- Make ready 2 Tbsp. butter
- Get 2 Tbsp heavy cream
- Get 2 oz. shredded cheese
- Make ready 2 Tbsp fresh basil or 2 tsp. dried basil
Cut a plum tomato into wedges and cook in the butter for about a minute. TOP evenly with scrambled eggs, cheese, tomato and basil. COVER with remaining bread, buttered side up. Eggs scrambled in a cast iron skillet can turn a greenish shade.
Steps to make Scrambled eggs with basil and butter:
- Melt butter in a small pan over medium heat
- Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
- Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
- If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
- Top with fresh basil.
This harmless but unappealing color change is the result of a chemical reaction between iron in the pan and sulfur in. Learn how to make Cherry Tomato, Basil, and Feta Scrambled Eggs! These perfect scrambled eggs are made with butter instead of milk or cream. The result is a dish of creamy, smooth, melt-in-your-mouth eggs. After scrambling the eggs in a bowl, add small cubes of cold butter.
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