Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quinoa citrus salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Citrus Basil Quinoa Salad is one of my favorite make-ahead meals! This post may contain affiliate links. Please read my disclosure and privacy policy.
Quinoa Citrus Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quinoa Citrus Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa citrus salad using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Citrus Salad:
- Make ready 2 cup Red / White Quinoa
- Take 2 cup Water
- Get 4 tbsp Extra virgin olive oil
- Prepare 3 each Large Limes
- Make ready 2 each Large Lemon
- Take 1 bunch Curly Parsley
- Make ready 1 bunch Green Onions
- Prepare 1 each Yellow Bell Pepper
- Get 1 each Red Bell Pepper
- Prepare 1 each Orange Bell Pepper
- Take 1/2 cup Fat Free Feta Cheese
- Prepare 4 oz Myzithra Cheese
- Get 1 Salt
Position a rack in top third of oven and preheat broiler to high. All Reviews for Citrus Salad With Crispy Quinoa. Quinoa Summer Salad with Orange Dressing. Ingredients Combine quinoa, beans, onions, almonds & cranberries.
Instructions to make Quinoa Citrus Salad:
- Start by soaking your Quinoa for about 15-30 minutes. Then rinse it thoroughly. At least 5-6 times to get all the particulate out. Get all your ingredients out so you can prep them while your quinoa cooks then cools.
- Add quinoa to water and bring to a boil. Be sure to cover. Once its boiling turn down to simmer. Let simmer for 15-20 minutes until all water is gone. You want it to be firm not mushy (it should have a little pop when you bite into it.). Then spread it out on a cookie sheet to cool.
- De-vein and small dice the bell peppers. Mince parsley, and slice the green onions.
- Zest the lemon and limes then juice. This can be done on the still warm quinoa.
- Shred and crumble cheeses.
- Make sure quinoa is cool, put in a large bowl then add olive oil, peppers, onions, parsley, cheeses. Mix together with a fork so as not to damage (mash) the quinoa. Salt to taste. Be careful not to over salt. Myzithra is a salty cheese.
- Eat as it is. Make lettuce wraps. Get creative and enjoy!
Mix in warm quinoa and sprinkle top of salad with feta. I have made it several times and really enjoy it. I varied the recipe and made it with red quinoa and added tomatoes and. The salad is dressed in a simple citrus dressing made from lime juice, olive oil and cumin. Salad for lunch = more chocolate later.
So that’s going to wrap it up with this special food quinoa citrus salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
