Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, herby slow cooker chicken stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
He's not used to cooking on his own.or doing anything on his own, for that matter!! I put this stew in little microwave-safe containers and put it in his freezer for him to take out the night before and put in his fridge to thaw to eat the next. Ingredients for slow cooker chicken stew: To make crockpot chicken stew you'll need potatoes, carrots, celery, onion and chicken.
Herby Slow Cooker Chicken Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Herby Slow Cooker Chicken Stew is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Herby Slow Cooker Chicken Stew:
- Take 5 chicken thighs, skin and fat trimmed off,
- Make ready 1 medium leek, chopped into rings,
- Prepare 2 medium-large carrots, sliced into rings
- Get 1 red onion, sliced,
- Make ready 8-10 new potatoes,
- Prepare 1 small Swede, chopped,
- Prepare Salt and pepper to season,
- Take 1 reduced salt chicken stock cube,
- Get 4 heaped tsp chicken gravy granules,
- Get 1 level tsp garlic granules,
- Get 1 tsp dried mixed Italian herbs,
- Get 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
- Prepare 3/4 mug of water, (around 200ml),
- Make ready 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
- Get Garnish:
- Get Dried parsley (optional)
Make the most of your slow cooker with these tasty chicken dishes. Choose from casseroles and curries to soups and stews - or even slow-cooked roast This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. Bring these to your next tailgate and your friends will love you forever. This creamy slow cooker chicken stew is cheap, filling and healthy too.
Steps to make Herby Slow Cooker Chicken Stew:
- To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
- Then add the gravy granules, garlic and veggies. Pour over the water.
- Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
- When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
- At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
- Great served alone or with some fresh crusty bread and butter. :)
Heat the remaining oil in a frying pan and fry the onion for five minutes, then add the. This Slow Cooker Chicken Stew is a perfect family dinner on a cool Fall evening. Best served with a side of buttered biscuits! A while back I was contacted by General Mills about creating an entree that would be great for serving with their frozen buttermilk biscuits, and I knew right away that it should be. If you would like more herbs in your stew I recommend adding a tablespoon of coriander seeds and a couple of bay leaves.
So that is going to wrap it up for this exceptional food herby slow cooker chicken stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
