Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, caramel-banana pancakes π³. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Caramel-Banana Pancakes π³ is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Caramel-Banana Pancakes π³ is something that I’ve loved my entire life.
With banana in the pancake batter and caramel soaked banana slices on top, these pancakes are a banana lover's dream! This recipe came to be, as I love how adding banana to pancake batter helps keep it moist, plus adds flavor. The caramel-coated bananas make a wonderful topping and add tons.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel-banana pancakes π³ using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caramel-Banana Pancakes π³:
- Make ready 2 cups all purpose flour
- Make ready 1/4 cup brown sugar
- Take 11/4 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Take 1/4 teaspoon cinnamon
- Make ready 2 eggs
- Prepare 2 cups buttermilk
- Make ready 1/4 cup melted butter
- Get 1 banana mashed
- Get Caramel banana syrup:
- Make ready 1/4 cup melted butter
- Get 1/2 cup brown sugar
- Take 1/4 cup water
- Take 1/2 teaspoon vanilla essence
- Prepare 1 banana thinly sliced
These caramelised banana pancakes are simple, they're fluffy, and they're smothered in buttery caramel-y bananas. For the lightest, fluffiest pancakes for your delicious caramelised bananas and sauce, whisk up the egg whites as you would if making meringue. Serve pancakes topped with sliced bananas and caramel sauce. tip: Caramel sauce makes a delicious alternative to syrup in these special-occasion pancakes that are a real treat. Pancakes with caramel-banana Top view of Pancakes with caramel-banana syrup topping with whip cream and mint leaves.
Steps to make Caramel-Banana Pancakes π³:
- In a medium bowl, combine flour, brown sugar, baking powder, salt, and cinnamon. In another bowl whisk together eggs, buttermilk, and 1/4 cup melted butter.
- Add wet ingredients to dry along with banana and stir to combine.
- Heat a griddle over medium heat. Coat with melted butter and drop batter onto griddle using about 1/3 cup per pancake. Cook for about 2 minutes per side, until golden brown. Can be kept warm in a 200 degree oven.
- To make syrup, combine 1/4 cup melted butter, brown sugar, and water in a large skillet. Bring to a boil and continue to boil until mixture thickens slightly, about 2 minutes.
- Remove from heat and add sliced banana, vanilla extract.
- Caramel-Banana Pancakes are ready. Serve and enjoy.
This pancake recipe of banana pancakes slathered in caramel sauce makes such a lovely and easy dessert - or perhaps brunch. Ladle roughly a quarter of the pancake batter into the pan and tilt so it covers evenly. Salted Caramel & Banana Cream Pancake Breakfast. Buttermilk pancakes cooked with shortbread pieces and topped with vanilla cream, bananas, more shortbread pieces and salted caramel. Mash remaining banana in medium bowl, then whisk in buttermilk and eggs.
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