Nolen gurer payes/Rice kheer with date jaggery
Nolen gurer payes/Rice kheer with date jaggery

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Nolen gurer payes/Rice kheer with date jaggery is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Nolen gurer payes/Rice kheer with date jaggery is something that I have loved my whole life.

This is a traditional Bengali sweet Recipe made with Rice, Milk and Nolen Gur. Nolen Gur is also called khejur gur or date jagger. This is a popular Bengali dessert recipe which is cooked during the winter.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nolen gurer payes/rice kheer with date jaggery using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nolen gurer payes/Rice kheer with date jaggery:
  1. Prepare 1/3 cup gobindobhog/basmati rice
  2. Get 1 1/2 litres full fat milk
  3. Take 2 bay leaves
  4. Take 10-12 cashew nuts split
  5. Make ready 15-20 golden raisins washed
  6. Get 250 grams nolen gur/date palm jaggery

Rice pudding with freshly harvested date-jaggery is a Bengali specialty. This is generally made during birthdays, but you don't have to wait till your. nolen gurer payesh recipe with step by step pics. nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery. Rinse ¼ cup basmati rice or gobind bhog rice a couple of times. Chop date palm jaggery and keep aside.

Instructions to make Nolen gurer payes/Rice kheer with date jaggery:
  1. Wash the rice and keep aside.
  2. Take the milk in a pot/kadai and start heating it.
  3. To the milk add the bay leaves and bring the milk to boil.
  4. Now, add the washed rice to the boiling milk.
  5. Cook the rice on low flame till the rice is completely cooked with continuous stirring. If you do not stir, the milk will get scorched at the bottom
  6. The rice is completely cooked when the rice just starts falling apart but still holds it's shape.
  7. Now, add the Nolen gur to the payes along with cashew nuts and the raisins. If you add the nolen gur before the rice is cooked completely, the rice will not cook further.
  8. The payes should not become completely dry. Add milk if necessary.
  9. Turn off the flame and your payes is ready. Serve it hot or cold.

Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction. It is a Bengali winter specialty since nolen gur is available during the season. The savoury-sweet coconut—browned around the edges—with the heat of the green chillies and the nigella seeds is perfect as a snack with tea, or as a side with dal and rice. Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy. But this recipe is very special This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months.

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