Poori ki kheer Luchir payesh
Poori ki kheer Luchir payesh

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, poori ki kheer luchir payesh. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Poori ki kheer Luchir payesh is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Poori ki kheer Luchir payesh is something which I have loved my whole life.

Who says that festive recipes take too long to make? Ananya brings you a quick fix Bengali festive recipe, Luchir Payesh. Follow her simple steps and get.

To begin with this particular recipe, we have to prepare a few ingredients. You can have poori ki kheer luchir payesh using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Poori ki kheer Luchir payesh:
  1. Make ready For poori
  2. Make ready 1 cup maida
  3. Take 2 tbsp vegetable oil
  4. Prepare 1/4 tsp salt
  5. Prepare 3 cup vegetable oil for deep fry to poori
  6. Take Water to make a dough
  7. Make ready For poori ki kheer
  8. Take 1 litre milk
  9. Take 1/2 cup condensed milk
  10. Prepare 1/2 tsp crushed cardamom
  11. Make ready 10-12 poori
  12. Take as needed dry fruits for garnishing

Payesh #Kheer #Payasam Payesh is a very delicious desert, famous especially in eastern India. Who says that festive recipes take too long to make? Ananya brings you a quick fix Bengali festive recipe, Luchir Payesh. Bengali Luchir Payesh - How To Make Poori Ki Kheer - Fried Puffed Bread Custard - Indian Dessert.

Steps to make Poori ki kheer Luchir payesh:
  1. Take madia with salt and make a well in the center
  2. Pour 2 tbsp of oil in the well and mix with fingertips, add a little water at a time to form a dough, knead well with hands
  3. Cover and allow the dough to rest for about 10 minutes
  4. After that, knead the dough once again, divide the dough into small balls, flatten each ball and using oil for rolling, roll small pooris
  5. Heat the oil in a deep pan wait until it is hot, Now slowly slide the poori from the side of the pan into the hot oil
  6. Deep fry the poori, when it puffs up, turn it once on the other side, fry for a minute and remove
  7. Now take a heavy bottomed vessel and add milk for kheer
  8. Bring it to boil, when milk will start boiling, simmer the gas, add crushed cardamom
  9. Let it simmer till reduced to half the original quantity of milk, stirring in between.
  10. Once the milk thickens, add the condensed milk slowly and mix
  11. Add the pooris one by one and switch the flame, let it be cool for some times, pooris should be soaked into an adequate of milk
  12. So it is necessary to adjust the quantity of your pooris and milk, if it becomes dry then add some extra thickened milk
  13. Garnish with chopped dry fruits and enjoy

Luchir Payesh ( Poori Ki Kheer). Meatloaf - a dish of ground meet. Luchir Payesh ( Poori Ki Kheer). Paneer Kheer is a delicious Indian sweet dish prepared with paneer (cottage cheese) and milk. Chenna Kheer is a fuss-free, easy to cook, and guaranteed delicious dessert.

So that’s going to wrap this up for this exceptional food poori ki kheer luchir payesh recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!