Stuffed Plantain Pinwheels
Stuffed Plantain Pinwheels

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed plantain pinwheels. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Plantain Pinwheels is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Stuffed Plantain Pinwheels is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have stuffed plantain pinwheels using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Plantain Pinwheels:
  1. Take Plantains
  2. Take 3 ripe plantains
  3. Get 2 eggs (lightly beaten)
  4. Make ready Tooth picks
  5. Take Fillings
  6. Prepare Vegetable or coconut oil
  7. Make ready Medium sized onion (chopped)
  8. Get Ground beef (as much as desired)
  9. Get Peppers (grounded or chopped)
  10. Take Green bell peppers (chopped)
  11. Get Seasonings
  12. Take Carrots (grated)
  13. Take Cumin
  14. Make ready Ginger (optional)
  15. Get Garlic (optional)

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Instructions to make Stuffed Plantain Pinwheels:
  1. Add in little oil in a frying pam, followed by onions, garlic, ginger, cumin, ground oregano and sweat for about a minute
  2. Add in peppers, green bell pepper, carrots and cook for about 5-7mins while stirring frequently to avoid burning
  3. Season, and cook for 2mins. Remove and set aside
  4. Using a sharp knife, peel the plantains and slice horizontally into 4-5 pieces depending on the size of the plantain.
  5. Heat up oil in a frying pan but do not allow the oil to smoke. Fry the plantains until lightly brown - Transfer into a sieve or paper towel to drain oil
  6. Form plantain into a pinwheel. Secure with a tooth pick, then cover the bottom with 2-3 tooth picks in order to prevent the fillings from falling off
  7. Fill each pinwheel with the fillings. Repeat for all the pinwheels
  8. Spoon beaten eggs over each pinwheel to keep it together
  9. Heat up oil in a frying pan, fry the plantain pinwheels for about 2-3mins in batches to avoid over crowding the pan. Transfer into a plate or paper towel.
  10. Serve warm and enjoy

We have printable pinwheel templates to make crafting super easy. Attach the pinwheel to a pencil by pushing the pin into the pencil's eraser. Don't push on too tight to allow the pinwheel to spin more. Pinwheel: I have always been fascinated by the pinwheel. Just looking at it spin in the wind makes me happy.

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