Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nolen guder payesh kheer. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Nolen Gurer Payesh is a typical Bengali desert which is famous in West Bengal as well as in Bangladesh. Nolen Gur is mainly available in winter season. Getting the nolen gur'er payesh recipe right is one of life's most rewarding experiences.
Nolen guder payesh kheer is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Nolen guder payesh kheer is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook nolen guder payesh kheer using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nolen guder payesh kheer:
- Make ready 1 litre Milk
- Prepare 1 bay leaf
- Get 4-5 pods Cardamom
- Get 4 tsp Gobindo bhog rice
- Take as needed Nolen/patali gur
- Get handful Chopped nuts and raisins
Also known as khejur patali gur'er payesh because it uses date Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction. Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar. At this stage rice will be sweetened enough and payesh / kheer should have homogeneous consistency. That is rice and milk should not look separated when. nolen gurer payesh(kheer). don't want to be like my mother. you were you are and you will be my girl always.
Instructions to make Nolen guder payesh kheer:
- Take tick base utensil. Pour milk in it. Bring it to a boil.
- Add cardamom, bayleaf and washed gobindobhog rice in it.
- Cook the rice until completely cooked. Switch off the flame. Add gur to it and few stands of kesar and dry fruits. S
Milk, bay leaf, Cardamom, Gobindo bhog rice, Nolen/patali gur, Chopped nuts and raisins. #winter Winter Special Kheer. Made from Palm Jaggery/ Nolen Gur, this delicacy comes from West Bengal and is absolutely delicious in taste. Gurer Payesh (Rice Pudding with Date Palm Jaggery - Bengali Style) recipe step by step बंगाली खीर / नोलेन गुरेर पएश (This is a traditional Bengali Rice Kheer. Nolen Gurer Payesh Recipe is a simple, delicious Assamese/Bengali dessert made with rice, milk, bay leaf and Date palm jaggery. Festive dessert from seasonal nolen gur.
So that’s going to wrap this up for this exceptional food nolen guder payesh kheer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
