Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, banana coconut malpua or pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Coconut Malpua or Pancake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Banana Coconut Malpua or Pancake is something that I have loved my whole life. They’re fine and they look wonderful.
Fluffy grain-free banana pancakes that are rich in fiber + protein. Most everyone has leftover ripe, spotty bananas from the week — a little too ripe to enjoy as is, making them perfect for a. Banana pancakes topped with homemade coconut syrup is a tropical and crowd-pleasing way to begin the day.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana coconut malpua or pancake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Coconut Malpua or Pancake:
- Prepare 3/4 cup all-purpose flour
- Get 3 tbsp coconut grated
- Get 2 tbsp semolina
- Prepare 1 ripe banana
- Take 2 tbsp curd
- Get 1/4 cup milk
- Prepare 4 tbsp milk powder
- Prepare to taste sugar
- Prepare 1 cup water
- Make ready 1 tbsp fennel seeds
- Prepare as needed crushed nuts(Almonds, cashew,Walnuts)
- Prepare 2 cardamoms crushed
- Get 1/4 tsp baking powder
- Take 1 pinch salt
- Make ready As needed oil or ghee for frying
Malpua is a dish of India. Bt here is the malpua with Banana and Coconut. These vegan coconut milk pancakes with passion fruit and banana topping couldn't be simpler. Heat a shallow frying pan or flat griddle and brush it with oil.
Instructions to make Banana Coconut Malpua or Pancake:
- To make sugar syrup, add water and sugar in a pan or wok. Boil till sugar dissolves and reaches 1 string consistency.Add crushed cardamoms and simmer for few minutes.Few strands of saffron may be added to make it more flavourful. Set aside.
- In a bowl add the flour,grated coconut,mashed banana,pinch of salt,semolina,curd,baking powder,raisins,crushed cardamoms and fennel seeds.Gradually add milk to make a thick batter of pouring consistency and whisk well to get a lump free texture.Cover and allow it to rest for 20 minutes.
- Heat oil or ghee in a frying pan and pour a ladle full of batter and deep fry round pancakes in medium flame.Flip the malpua once one side is golden brown.
- Remove from oil and dip the malpuas in warm sugar syrup.Let it soak for 10 minutes then spread it on a plate.Drizzle some sugar syrup over them and serve garnished with chopped nuts or rabri.
How To Make Coconut Banana Pancakes From Scratch. Like everything else on this blog, these small batch pancakes for two are made from scratch. These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. I love how quick and easy they are to prepare, and since they are made with coconut flour, they have more fiber and protein than traditional pancake recipes, too. They should keep you feeling satisfied for hours!
So that’s going to wrap this up for this special food banana coconut malpua or pancake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
