Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tangy pinwheels. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tangy Pinwheels is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tangy Pinwheels is something that I have loved my whole life. They’re nice and they look wonderful.
Home Recipes Snacks Tangy Cheese and Chakalaka Pinwheels. Place the slices flat on a greased baking tray. Arrange egg halves and beets or tomato wedges across from each other to form the rest of the wheel.
To begin with this recipe, we have to prepare a few components. You can have tangy pinwheels using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tangy Pinwheels:
- Get 1 boiled and Mashed potatoes
- Get 4-5 tsp mint coriander chutney
- Make ready 1 tsp grated cheese
- Get 1/2 cup maida
- Prepare 1 tsp Carom seeds
- Make ready 1 tsp coarsely crushed whole coriander
- Take 1/3 tsp salt
- Take Chilled water for kneading
- Get 1 tsp cumin seeds
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Steps to make Tangy Pinwheels:
- Knead a soft dough with chilled water adding salt and carrom seeds
- In a pan,add 1 tsp oil,cumin seeds,coarsely crushed coriander and green chutney.
- When the chutney is thickened add mashed potato.
- Mix nicely.let it cool.
- With the help of rolling board,spread the maida dough on board.
- Now layer the potato mixture and roll it tightly sealing the edges.
- Cut them in equal sizes and deep fry them.
- Sprinkle some cheese and Serve hot with chutneys of your choice.
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