Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cauliflower pinwheel gravy in awadhi style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cauliflower Pinwheel Gravy in Awadhi Style is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cauliflower Pinwheel Gravy in Awadhi Style is something that I’ve loved my whole life.
In this video we will see how to make cauliflower gravy recipe in tamil. This cauliflower kurma is an excellent side dish for chapathi, rice or dosa. How to make cauliflower gravy in Tamil is a video that describes the procedure of the cauliflower gravy which is a tasty sidedish for chapathi , parotha.
To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower pinwheel gravy in awadhi style using 31 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Pinwheel Gravy in Awadhi Style:
- Make ready For Cauliflower pinwheel:—–
- Prepare 200 gm Cauliflower
- Get 200 gm Paneer
- Get 1/2 teaspoon Black pepper powder
- Make ready 4 tbsp All purpose flour
- Make ready Salt as per taste
- Prepare For gravy:——-
- Get 3 table spoon Ghee
- Make ready 2 Onion chopped
- Prepare 1 Tomato chopped
- Get 6 Cashew nuts
- Get 3 Dry red Kashmiri red chilli
- Prepare 5 Garlic clove
- Make ready 1 Green Chilli
- Get 1/2 Inch ginger
- Get 1/2 teaspoon Cumin seeds
- Take 1/4 inch Cinnamim stick
- Prepare 2 Green cardomon
- Get 6 Black pepper
- Get 1/4 teaspoon Javetri
- Make ready 1 pinch Sugar
- Take 2 drop Kewra essance
- Take 2 tablespoon Fresh cream
- Take 1/4 cup Milk
- Take to taste Salt
- Take Dry spices:——
- Get 1/4 teaspoon Red chilli flakes
- Get 1/2 teaspoon Kitchen king masala
- Make ready 1/4 teaspoon Turmeric powder
- Take 1/2 tsp Garam masala powder
- Prepare 1/2 teaspoon Kashmiri red chilli powder
Gobhi Szechuan can also be served as an appetizer, simply omit the gravy if that's what you would like to do. Serve this tasty vegetarian dish with fried rice or noodles. Cauliflower Nation is where everyone and anyone can be a member. We also train daily and ensure that everything we do here at CAULIFLOWER NATION comes from our heart.
Instructions to make Cauliflower Pinwheel Gravy in Awadhi Style:
- Boil cauliflower in water for 5 minute and darin it's water on kitchen towel. Grind it. Grind paneer also.
- Paneer and cauliflower put in a plate then add pepper powder, salt and maida to it and mix them all together to make a dough.
- Soak Cashew nuts and kashmir red chilli for 30 minutes then make smooth paste.
- Take a pan add ghee, add jeera, black pepper, dalchini, javitri, Elaichi to it, now add onions, green chilli,, ginger garlic cook it then tomatoes. Cool them and make a paste.
- Take pan. Pour oil in pan. Add grinded paste, cashews nut chilli paste, all pawder spices, sugar and salt in it. Mix it well then let it cool down.
- Take the paneer cauliflower daugh and roll it, then spread some prepared spice over it.
- Now roll it and then cut it a little bit thicker. Your cauliflower roll is ready.
- Then add 2cup water and salt. Cook it. Now add kasuri methi, kevra essence, fresh cream.
- Slowly add cauliflower roll in garvy and cook it for 5 min.
- Serve it hot with paratha, roti or rice.
We always make an effort to support other small business' because we all can help each other. Awadhi Korma - Aap ki Pasand Choice of Chicken/Mutton. Brown Onion And Cashew-Nut Based Gravy, With Fragrance Of Cardamom And Mace To Excite. Best to order with raita & lassi to quench the spicy kick. Samosa pinwheels are great party treat.
So that’s going to wrap it up with this exceptional food cauliflower pinwheel gravy in awadhi style recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
